Eater

Name: Eater
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419765766
Price: 55.0 NZD
Availability: OutOfStock

100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

By Hillary Dixler Canavan

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3.52

( 50 ratings, 10 reviews)

Summary

Eater by Hillary Dixler Canavan offers a deep dive into the world of food and culinary culture. It presents an engaging exploration of various gastronomic topics, bringing together stories, interviews, and insights from the dynamic culinary scene. Designed for food enthusiasts, this book invites readers on a journey through the intricate and captivating world of food.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about food culture and want an insider's look at the restaurant industry. Its captivating narratives and insights into dining trends and culinary innovations will fascinate both food enthusiasts and those intrigued by the stories behind the meals we love.

"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts."--

All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters

Description

Eater's dedicated team of on-the-ground experts live to drink, dine, and let you know what's great, and the leading media brand's debut cookbook includes the dishes that diners can't stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.

You'll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny's and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles's legendary cobbler, and much more.

Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it's building a celebration-worthy seafood tower, using a jar of chilli crisp to quickly add depth of flavour to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food—Eater: 100 Essential Restaurant Recipes is a must-have for anyone who loves to dine out and wants to bring that magic home.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Eater by Hillary Dixler Canavan is celebrated for its diverse collection of standout recipes from renowned restaurants across the United States. Reviews praise it as a treasure trove of culinary inspiration, offering readers the chance to enjoy dishes that embody cultural richness and creativity. With an editorial touch and a rich narrative, it transforms the home cooking experience, bringing both novelty and nostalgia from the country's beloved dining spots.

Book Details

INFORMATION

ISBN: 9781419765766

Publisher: Abrams

Format: Hardback

Date Published: 12 October 2023

Country: United States

Imprint: Abrams

Illustration: 125 color photographs

Audience: General / adult

DIMENSIONS

Width: 254.0mm

Height: 203.0mm

Weight: 600g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Hillary Dixler Canavan Non-Fiction

About the Author

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.

Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter.

Stephanie Wu is the editor in chief of Eater. She has previously held editorial roles at Condé Nast Traveler, Mic, Travel + Leisure, and Town & Country. She is the cofounder of MochiMag, a publication dedicated to amplifying Asian voices. She grew up in Taipei, Taiwan, and now lives in New York City with her husband and son.