Heston Blumenthal at Home
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Heston Blumenthal at Home
The book that redefines home cookery for the twenty-first century
The book that redefines home cookery for the twenty-first century
Until now, home cooking has remained stubbornly out of touch with technological development, but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work.
Heston's instructions are precise and easy to follow, with lots of helpful tips. Each chapter is introduced with an explanation of Heston's approach to:
- Stocks
- Soups
- Starters
- Salads
- Meat
- Fish
- Sous-vide
- Pasta and grains
- Cheese
- Sides and condiments
- Ices
- Desserts and sweets
- Biscuits, snacks and drinks
Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding, and Raspberry sherbet. And, of course, Heston's famous Triple-cooked chips.
Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Heston Blumenthal at Home is praised for its engaging approach to cooking, allowing readers to explore the culinary mastermind's unique techniques and recipes. The book is lauded for making innovative and experimental methods accessible to home cooks, with many appreciating the opportunity to follow in Heston Blumenthal's inventive footsteps.
Book Details
INFORMATION
ISBN: 9781408804407
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 03 October 2011
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Illustration: Colour images throughout
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 228.0mm
Height: 276.0mm
Weight: 2240g
Pages: 408
About the Author
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.
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