Sea Salt Sweet
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Sea Salt Sweet
award-winning food blogger Heather Baird shows how to incorporate gourmet and artisan salts into your baking treats- for 35 ultimate salty/sweet recipes!
Make Your Desserts Even Sweeter, With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness.
The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts, from Maldon Sea Salt and Red Hawaiian Salt to Himalayan Black and French Grey Salt, to make mouthwatering desserts for any occasion.
From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable, must-try treats for the salty-sweet lover.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Sea Salt Sweet by Heather Baird is praised for its comprehensive guide to salt textures and beautifully organised recipes that cater to varying levels of salt preference. The book features a delightful range of desserts with a savoury twist, accompanied by impressive colour photography. It's recommended for bakers who enjoy experimenting with the interplay of sweet and savoury flavours.
Book Details
INFORMATION
ISBN: 9780762453962
Publisher: Running Press,U.S.
Format: Hardback
Date Published: 03 November 2015
Country: United States
Imprint: Running Press Adult
Illustration: colour photos throughout
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 190.0mm
Height: 181.0mm
Weight: 676g
Pages: 232
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About the Author
Heather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and Etsy. She lives in Knoxville, Tennessee.
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