River Cottage Gluten Free
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River Cottage Gluten Free
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.
More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste – perfect for anyone with gluten intolerance or coeliac disease
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes.
Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas.
She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.
With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The book is praised for embracing "delicious, simple, health-enhancing food," making gluten-free cooking appealing and straightforward. Psychologies commends its approach to tasty and wholesome meals.
Book Details
INFORMATION
ISBN: 9781408858479
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 14 January 2016
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Illustration: Colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 194.0mm
Height: 248.0mm
Weight: 1000g
Pages: 272
About the Author
Once dubbed ‘the Nigella of gluten-free’, nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn’t have to be fancy, but it should be tasty and satisfying. Using gluten-free wholegrains and sourdough cultures she teaches people about the endless possibilities and rich flavours of gluten-free grains at River Cottage and Ashburton Cookery School, and at bespoke cookery days in her own steamy kitchen. Naomi lives in West Dorset with her husband, son and ginger cat in a sustainable house they built themselves.
rivercottage.net / @naomidevlin
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