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Craveworthy Baking

Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More
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( 27 ratings, 23 reviews)
Brief Description
Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savoury breads that don't compromise on taste or texture. If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially... Read More
Format: Paperback / softback
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In Craveworthy Baking, you'll find dairy-free, gluten-free recipes every bit as good as baked goods with dairy and gluten-no compromises.
 

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savoury breads that don't compromise on taste or texture.

If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She's spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as the original. Every recipe she creates must pass the test: "No one will know this is gluten-free and dairy-free."

Delicious results aside, what sets Danielle's recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don't need to cut the dairy or gluten, you can swap in traditional ingredients 1:1—no maths required!

In Craveworthy Baking, Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair.

These are the hits that are so good, you don't even need to tell people they are dairy and gluten-free:

Cookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Classic Apple Oatmeal Cookies, Chocolate Chip Walnut Cookies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon Bars

Cakes and Cupcakes: Hummingbird Cake, Upside Down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Champagne Swiss Roll, Chocolate Cake Every Which Way

Cheesecakes, Puddings, and Custard: Vanilla Crème Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Pecan Pie Cheesecake Bars

Pies, Tarts, and Pastries: Strawberry Rhubarb Pie, Peach Cobbler, Eclairs, Cream Puffs, Cannoli Tart, Key Lime Pie, Raspberry Pistachio Galette, French Fruit Tart, Dutch Apple Pie, Pear Frangipane

Sweet Breads, Muffins, and Rolls: Banana Bread Cinnamon Rolls, Sour Cream Coffee Cake, Apple Sticky Buns, Bread Pudding with Chocolate Chips, French Vanilla Scones, Pumpkin Streusel Muffins, Monkey Bread, Orange Sweet Rolls, Orange Cranberry Muffins, Baked Fruit Donuts

Savoury Breads: Zucchini Bread, Soft Baked Pretzel, Pizza Dough, Cornbread, Sweet Potato Bacon Biscuits, Bagel, Cheese and Scallion Scones, Dinner Rolls, Buttermilk Biscuits, Buttery Panini Bread, Focaccia with Rosemary, Parmesan, and Olives

Go ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You'll do it all with ease because each recipe has been tested to ensure you have a flawless experience.

Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.

Book Details

INFORMATION

ISBN: 9780760388471

Publisher: Quarto Publishing Group USA Inc

Format: Paperback / softback

Date Published: 17 October 2024

Country: United States

Imprint: Fair Winds Press

Illustration: color photos

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 635g

Pages: 176

About the Author

Danielle Cochran is a professional recipe developer, food photographer, and content creator. Her brand, The Salty Cooker, focuses on high-quality gluten-free and dairy-free recipes. From breakfast and brunch to 20-minute meals and elegant bakes-and, of course, spectacular desserts-she continually strives to make her creations irresistible for everyone. Her approachable style and rigorous recipe testing makes it easy for her readers to recreate the recipes at home. Her passion for sharing recipes using the best ingredients has also led to coverage by Taste of Home, The FeedFeed, Taste of the South, and Cast Iron Magazine, as well as work with multiple brand partners, including Tastemade, Dartagnan, and Canyon Bakehouse. Find her online as @thesaltycooker or at thesaltycooker.com.

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