Coeliac Disease

Name: Coeliac Disease
Brand: Hachette Aotearoa New Zealand
SKU: 9781529381085
Price: 37.99 NZD
Availability: InStock

What You Need To Know

By Alex Gazzola

0.0 (0 reviews)

Summary

Coeliac Disease by Alex Gazzola is an authoritative and accessible guide designed for anyone diagnosed with or suspecting coeliac disease. It explains the process of diagnosis and offers practical tips on gluten-free shopping, dining out safely, and making healthy dietary choices. The book also addresses the psychological and emotional aspects of managing the condition, covers challenges such as travel and non-food exposures, and explores the latest research and promising future therapies. With a Foreword by Coeliac UK, this book supports readers in living their best gluten-free life.
Read More

Format: Paperback / softback

$37⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

Coeliac Disease

$37⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for individuals diagnosed with coeliac disease, their families, healthcare professionals, caterers, and anyone involved in gluten-free food preparation or service. The book is especially useful for those new to the condition and seeking clear, practical advice and emotional support.

If you or your child has - or you think may have - coeliac disease, and you don't know where to start, or what to eat, this slim but fact-filled book picks a clear path through the huge amount of information available.

Description

A must-have for sufferers, medics, caterers and restaurant staff – Ian Marber

This authoritative, accessible and supportive book will help you to find out if you or a child need to avoid gluten, and how to set about getting a diagnosis. If you do need to avoid gluten – or if you already know you or a family member are coeliac – it will help you to understand labelling, shop safely (and affordably), eat out without fear, and make the best healthy, gluten-free choices for your diet.

There is plenty of psychological and emotional support, and insight into managing everyday challenges, from safe travel to personal care and other non-food exposures. The book also gives some insight into the latest research into coeliac disease, and possible future developments for managing the condition, giving continued hope that the newest, groundbreaking therapies may transform the lives of coeliacs ten years hence.

Practical, readable and with a Foreword by Coeliac UK, Coeliac Disease is indispensable for anyone seeking the very latest information and advice on how to live the best possible gluten-free life.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Widely praised as both comprehensive and supportive, this book has been described as a vital resource for the newly diagnosed and those seeking reliable information. Reviewers highlight its thorough coverage of symptoms, diagnosis, and management, including often overlooked emotional effects. It is recognised for being factually accurate, easy to read, and packed with well-selected, up-to-date content, making it a trusted companion on the coeliac journey.

Book Details

INFORMATION

ISBN: 9781529381085

Publisher: John Murray Press

Format: Paperback / softback

Date Published: 20 August 2020

Country: United Kingdom

Imprint: Sheldon Press

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 134.0mm

Height: 214.0mm

Weight: 165g

Pages: 160

Collections

Alex Gazzola Cook Books & Recipes Cooking & Food Education & Reference Gluten-free & Special Diets Cook Books Health & Wellness Non-Fiction Self-Help & Personal Development

About the Author

Alex Gazzola is a health journalist who has written for over a hundred publications in 20 countries. He is the author of four books, including Living with Food Intolerance, also published by Sheldon Press, and has a special interest

in food sensitivities, digestive health and coeliac disease, about which he writes and blogs regularly. His website is at www.alexgazzola.co.uk.