Gino's Healthy Italian for Less
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Gino's Healthy Italian for Less
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Gino's Healthy Italian for Less
Nutritious, simple and inexpensive, Gino brings us 100 stunning meals straight from the heart of Italy.
Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home—brimming with fresh ingredients with the same big flavours, in his simple signature style.
Learn how to shop smart and store food, make the most of your fridge/freezer, and fill your kitchen cupboards with fail-safe Italian basics. Bring down the cost of your weekly shop and start eating better than ever with Gino's Healthy Italian for Less.
With 100 beautiful, simple meals from the heart of Italy—made easy, nutritious and cheap.
Book Details
INFORMATION
ISBN: 9781444795226
Publisher: Hodder & Stoughton
Format: Hardback
Date Published: 18 May 2017
Country: United Kingdom
Imprint: Hodder & Stoughton Ltd
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 196.0mm
Height: 247.0mm
Weight: 1023g
Pages: 224
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About the Author
Gino was born in Napoli in the south of Italy into a large family. The food they ate was very traditional - simple recipes based on fresh and healthy fruit, vegetables, fish and meat.
'My grandfather said that a good recipe doesn't need many ingredients because if the ingredients are good quality and full of flavour, why do you have to cover up or change their taste'This is a philosophy Gino has stuck to since he first started in the kitchen. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.Working with Tesco on their Finest range led to his first TV appearance on Great Food Live on UKTV Food and a TV chef was born! With a cheeky smile and exceptional talent, he was well on the way to becoming one of the UKs most popular chefs.Gino is the author of several best-selling books including Fantastico!, Gino's Pasta, Italian Home Baking, Gino's Italian Escape - which accompanies the TV series exploring Italian food and the sites of Italy. He opened his first My Pasta Bar in Fleet Street with two more following soon after in Leadenhall Market and Bishopsgate. Gino's first full-service Italian restaurant, 'Gino D'Acampo-My Restaurant', has recently opened to great reviews at the Corn Exchange in Manchester, with another coming soon to London Euston.He is married to Jessica and they have three children, Luciano, Rocco and Mia.More from Cooking & Food
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