Cheese Champions

Name: Cheese Champions
Brand: Unknown
SKU: 9789401479578
Price: 115.0 NZD
Availability: OutOfStock

The World’s Crème de la Crème of Raw Milk Cheese

By Giedo De Snijder and Frédéric Van Tricht

Summary

Cheese Champions by Giedo De Snijder and Frédéric Van Tricht explores the rich traditions and techniques behind artisanal cheese production. This book delves into the stories of prominent cheese makers, providing insights into their passion and expertise. Accompanied by stunning visuals and mouth-watering descriptions, it serves as both an educational resource and an inspirational journey into the world of cheese.
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Format: Hardback

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You might enjoy this book if you are passionate about cheese and eager to explore the art of cheese-making and tasting. It offers insights from acclaimed experts, perfect for food enthusiasts interested in elevating their culinary knowledge and appreciation of cheese.

The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical flavour profiles and food pairing tips.

Description

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full-bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way.

Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

Authors: Together with his father Michel, Frédéric Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.

Selling Points:

An exquisite selection of raw milk cheeses by cheese refiner Frédéric Van Tricht and cheesemaker Giedo De Snijder
Behind the scene stories of the producers and the products
Includes practical flavour profiles and food pairing tips

This book contains 240 colour and 30 black and white illustrations.

Book Details

INFORMATION

ISBN: 9789401479578

Publisher: Lannoo Publishers

Format: Hardback

Date Published: 31 August 2022

Country: Belgium

Imprint: Lannoo Publishers

Illustration: 30 Illustrations, black and white; 240 Illustrations, color

Audience: General / adult

DIMENSIONS

Width: 225.0mm

Height: 285.0mm

Weight: 1484g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Frédéric Van Tricht Giedo De Snijder Non-Fiction

About the Author

Together with his father Michel, Frederic Van Tricht is the face of Kaasaffineurs Van Tricht. He selects the most delicious cheeses or refines them further into the perfect delicacy. Giedo De Snijder is a passionate cheesemaker. Under the name of Karditsel he creates fair and tasteful Limburg goat cheeses.