Foolproof BBQ
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Foolproof BBQ
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The handy guide to barbecuing at home – everything you need to know, with failsafe recipes and advice.
Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?
Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success!
With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze. Genevieve offers up 60 recipes for meat, poultry, fish, vegetables and even sweet puds for the barbie. With a photo for every recipe and step-by-step explanations, even a barbecue novice can make a feast to remember.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Foolproof BBQ by Genevieve Taylor is praised for its comprehensive guide to outdoor cooking, described as essential for achieving barbecue perfection. Genevieve is referred to as a barbecue expert, and the book's recipes are highlighted for their fresh, seasonal flavours that are both simple to replicate and impressive for gatherings.
Book Details
INFORMATION
ISBN: 9781787136717
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 15 April 2021
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: full-colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 167.0mm
Height: 218.0mm
Weight: 504g
Pages: 144
About the Author
Genevieve Taylor is a food stylist and author of six books including The Ultimate Wood-Fired Oven Cookbook (2018) and Charred (2019). She writes regularly for Olive and Sainsbury's magazines, demonstrates live-fire cookery at food festivals all over the UK, and has co-presented Radio 4's The Food Programme. She is based in Bristol, UK.
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