Plant Feasts

Name: Plant Feasts
Brand: Penguin Random House NZ
SKU: 9781848994195
Price: 59.0 NZD
Availability: OutOfStock

Recipes for slow living in a fast-paced world

By Frankie Paz

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Brief Description

Plant Feasts is born from a journey of overcoming addiction. This is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community, and self-discovery. Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart.... Read More

Format: Hardback

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Plant-based cooking meets self-care in this cookbook that brings community and connection back to meal times - these delicious plant-based recipes are easy, beautiful and deeply nourishing.

Description

Plant Feasts is born from a journey of overcoming addiction. This is a cookbook like no other, offering easy, plant-based recipes as a gateway to nature, community, and self-discovery.

Enjoy gluten-free, immune-boosting recipes like Green Vibes Soup with Foraged Nettles and Wild Orange Chocolate Ganache Tart.

Bring friends, family, communities, and strangers together with dishes to share, such as Cauliflower and Kale Bake with Parsley Cashew Cheese, or Loaded Sweet Potato Wedges with All the Plant Thrills.

Cook as an act of self-care, with wildflowers, banging sauces, and vibrant colours. Try Warming Beetroot Salad with Spicy Lentils Drizzled with Peanut Sauce, or Celeriac with Macadamia Ricotta and Padron Peppers.

Elevate your spirit with Frankie's iconic tonics and potions, including Grandma's "Chill The Fuck Out" Chicory Potion to soothe the nervous system, and a Stay Up Till Sunrise Potion for natural highs.

Bring your life into balance with the power of nature.

Book Details

INFORMATION

ISBN: 9781848994195

Publisher: Watkins Media Limited

Format: Hardback

Date Published: 09 April 2024

Country: United Kingdom

Imprint: Nourish Books

Edition: New edition

Audience: General / adult

DIMENSIONS

Width: 189.0mm

Height: 246.0mm

Weight: 600g

Pages: 216

Collections

Cook Books & Recipes Cooking & Food Frankie Paz Non-Fiction Penguin Books Religion & Spirituality Vegetarian Cook Books

About the Author

Francesca Paz has been living a plant-based lifestyle for over 15 years, inspired by her vegan 95-year-old grandma, and her time living in sustainable communities in South America. Frankie healed her own mind and body of addiction after years of fast living in London, through reconnecting with nature and developing her own delicious nourishing food, tonics and potions. She learned through living off the land, and studying raw cuisine in LA, although ultimately she moved away from that over-glamorized world and stayed true to her own passion- simple plant-based cooking that is taste-banging, quick to make, and a real connection to the earth. She hosts intimate ceremonial supper clubs in London where strangers become friends through story-telling. Frankie featured on Jamie Oliver's Cookbook Challenge on Channel4. https-//moodymango.com/