Ibiza, Land and Sea

Name: Ibiza, Land and Sea
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419733277
Price: 55.0 NZD
Availability: OutOfStock

100 Sun-Drenched Recipes

By Françoise Pialoux

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Summary

Ibiza, Land and Sea by Françoise Pialoux takes readers on a culinary journey through Ibiza, intertwining the island's vibrant culture with its diverse flavours. The book explores the unique way of life shaped by the sea and the land, offering delicious recipes that capture the essence of Ibiza's cuisine. It's a feast for food enthusiasts looking to explore Mediterranean delicacies within the backdrop of this beautiful island.
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Format: Paperback / softback

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You might enjoy this book if you have a passion for exploring culinary delights influenced by the unique Mediterranean lifestyle. It blends the vibrant culture of Ibiza with mouthwatering recipes that celebrate local ingredients from both land and sea, perfect for anyone interested in fresh and flavourful cuisine.

Description

Take a colourful journey into the cuisine and lifestyle of Ibiza, the legendary Spanish resort island.

Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Françoise Pialoux's inventive creations—prepared with fresh ingredients from the sea, vegetables from the finca's own kitchen garden, and other locally grown organic produce.

Immerse yourself in the colours and energy of this fabled island and its neighbour, Formentera: discover the tastes of the earth and the sea, have lunch in the shade of a palm or fig tree, or improvise a meal on a friend's terrace, cooled by fragrant breezes.

More than 100 easy-to-follow illustrated recipes accompany lush colour photographs, revealing the stunning landscape, local architecture, and exotic atmosphere of this fabulous resort locale.

Book Details

INFORMATION

ISBN: 9781419733277

Publisher: Abrams

Format: Paperback / softback

Date Published: 30 October 2018

Country: United States

Imprint: Abrams

Contributors:

Text by Françoise Lefébure

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 194.0mm

Height: 256.0mm

Weight: 960g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Françoise Pialoux Non-Fiction

About the Author

Françoise Pialoux is a journalist and a writer who specializes in design, lifestyle, and decoration. The former editor in chief of Côté Sud, a French lifestyle magazine, she is a regular contributor to Elle Decor and other publications. Albert Font is a Spanish photographer who has worked with Côté Sud and with the renowned Spanish chef Ferran Adrià, who owned the three-star Michelin restaurant el Bulli, in Catalonia.