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Winter in the Highlands

Eating, Drinking and Celebrating in Scotland
By Flora Shedden
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Brief Description
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous,... Read More
Format: Hardback
$6500

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Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland's rich culinary heritage and cherished festive traditions.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.

In her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heart-warming journey through the enchanting winter season in Scotland. She celebrates the region’s rich and distinctive culinary heritage and cherished festive traditions.

Offering creative, deliciously doable savoury and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives. There are tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavour from the first snowfall to the final thaw.

Set against the backdrop of Scotland’s dramatic landscapes and picture-postcard wintertime charm, Winter in the Highlands is a stunning culinary adventure that is nothing short of magical.

Book Details

INFORMATION

ISBN: 9781837833689

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 16 October 2025

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 181.0mm

Height: 254.0mm

Weight: 882g

Pages: 224

Collections

Arts and Crafts Cook Books & Recipes Cooking & Food Flora Shedden Non-Fiction

About the Author

The youngest ever semi-finalist on The Great British Bake Off, Flora Shedden is a food writer based in Perthshire, Scotland. In 2017, she opened ARAN Bakery, named by The Times as one of the best bakeries in the UK. She is the author of Gatherings, Aran,Supper and Winter in the Highlands.

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