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Perfect Pairings
A Master Sommelier’s Practical Advice for Partnering Wine with Food
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Format: Hardback
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Perfect Pairings
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for food lovers, amateur and professional chefs, and wine enthusiasts eager to enhance their knowledge and confidence in pairing diverse wines with global cuisines.
Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavours from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table.
Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.
Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike.
- 16 full-colour photos
- Six seasonal and special occasion menus
- Tips for enhancing food and wine experiences, both at home and in restaurants
- Glossary of wine terminology
- Overview of the world’s primary wine-growing regions
- Recommendations of more than five hundred wines, ranging in price from everyday to splurge
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Wall Street Journal praises the book for its engaging approach, noting that it "makes you want to go all-out for your next dinner party."
Book Details
INFORMATION
ISBN: 9780520243774
Publisher: University of California Press
Format: Hardback
Date Published: 15 May 2006
Country: United States
Imprint: University of California Press
Illustration: 16 color photographs
Contributors:
- Contributions by Joyce Goldstein
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 191.0mm
Height: 241.0mm
Weight: 998g
Pages: 328
About the Author
Evan Goldstein, a four time James Beard Award nominee for "Outstanding Wine and Spirits Professional of the Year," has worked in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Cafe in Berkeley, California. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. He is the author of Five Star Service: Your Guide to Hospitality Excellence and has over twenty years experience teaching both professionals and consumers about wine and food. Joyce Goldstein was the chef and owner of the acclaimed Square One Restaurant in San Francisco. She is the author of numerous cookbooks, including The Mediterranean Kitchen, Back to Square One, Kitchen Conversations, and Italian Slow and Savory.
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