The Row 34 Cookbook

Name: The Row 34 Cookbook
Brand: Unknown
SKU: 9780847869831
Price: 115.0 NZD
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Stories and Recipes from a Neighborhood Oyster Bar

By Jeremy Sewall and Erin Byers Murray

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Summary

The Row 34 Cookbook by Jeremy Sewall and Erin Byers Murray captures the essence of New England's coastal cuisine, specifically focusing on the seafood-centric dishes served at the renowned Row 34 restaurant. The book offers a variety of recipes, insights into seafood sourcing, and culinary techniques, all while celebrating the vibrant food culture of the region. It's an engaging exploration for anyone passionate about preparing and enjoying fresh, sustainable seafood.
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Format: Hardback

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You might enjoy this cookbook if you have a passion for seafood and are curious about creative recipes inspired by a renowned Boston restaurant. It offers insights into preparing fresh, seasonal dishes and might appeal to those who appreciate a mix of culinary tradition and innovation.

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.

Description

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life.

Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations, whole fish recipes, composed dishes, and essential sauces and sides. Throughout the book, you will find practical "how-to" instructionals, including how to buy seafood and how to smoke fish.

This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.

Book Details

INFORMATION

ISBN: 9780847869831

Publisher: Rizzoli International Publications

Format: Hardback

Date Published: 12 October 2021

Country: United States

Imprint: Rizzoli International Publications

Illustration: 120 colour photographs

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 279.0mm

Weight: 700g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Erin Byers Murray Jeremy Sewall Non-Fiction

About the Author

The acclaimed Boston chef Jeremy Sewall's restaurants, Island Creek Oyster Bar and Row 34, have received praise in the New York Times and Bon Appetit. He is the author of the James Beard-nominated cookbook The New England Kitchen: Fresh Takes on Seasonal Recipes. Erin Byers Murray is a journalist specializing in food and wine, and the author of cookbooks and Shucked: Life on a New England Oyster Farm. James Beard award-winning chef Renee Erickson runs several Seattle restaurants, including the Walrus and the Carpenter. Food photographer and author Michael Harlan Turkell's work has appeared in numerous publications. His cookbooks include Acid Trip: Travels in the World of Vinegar.