Probiotics, Prebiotics and Synbiotics

Name: Probiotics, Prebiotics and Synbiotics
Brand: Unknown
SKU: 9781119701200
Price: 367.99 NZD
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Technological Advancements Towards Safety and Industrial Applications

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Summary

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications offers a comprehensive examination of functional foods, focusing on the production, technological progress, and commercial prospects of these beneficial compounds. The book explores their mechanisms of action and diverse applications across industries. Structured in five parts, it begins with an introduction to the subjects, followed by detailed discussions on probiotics, prebiotics, and synbiotics, and concludes with analyses of safety, regulatory claims, and market potential.
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Format: Hardback

$367⁹⁹

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Probiotics, Prebiotics and Synbiotics

$367⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for researchers, industry practitioners, and students engaged in food processing, food microbiology, or food biotechnology, seeking advanced knowledge and practical insights into probiotics, prebiotics, and synbiotics.

Description

In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors.

Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource.

Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.

Book Details

INFORMATION

ISBN: 9781119701200

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 10 February 2022

Country: United States

Imprint: John Wiley & Sons Inc

Contributors:

Edited by Anil Kumar Anal
Edited by Parmjit Singh Panesar
Edited by Parmjit Singh Panesar

Audience: Professional and scholarly

DIMENSIONS

Spine width: 30.0mm

Width: 170.0mm

Height: 244.0mm

Weight: 1077g

Pages: 496

Collections

Education & Reference Engineering, Technology & Agriculture Non-Fiction Science & Nature

About the Author

Parmjit Singh Panesar is Dean (Planning & Development) and Professor, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, Punjab, India.

Anil Kumar Anal is the Professor in Food Engineering and Bioprocess Technology and Food Innovation, Nutrition and Health, Department of Food, Agriculture, and Bioresources at the Asian Institute of Technology (AIT), Thailand.