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The Complete Sausage Cookbook
Make Over 300 Kinds of Sausage
Series: Complete Cookbook Collection
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Format: Hardback
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The Complete Sausage Cookbook
The Complete Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
The Complete Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!
Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavoured to be both savoury and sweet. Best of all, it is “comfort food” – an ingredient that delivers flavourful satisfaction. The Complete Sausage Cookbook contains over 300 recipes that span an amazing array of international culinary traditions.
Inside this cookbook, you’ll find:
- Step-by-step instructions for crafting your own sausage at home
- A detailed guide to equipment, meat grinding, stuffing, casings, cooking methods, and food safety
- Over 200 sausage-centric recipes across a variety of proteins
- More than 60 robust soups, sides, vegetables, and pastas revolving around sausage
Learn how to make a stunning variety of sausage, including many vegetarian options, and use it for easy grilling, or in stews and casseroles, and so much more. If you’ve ever thought about making sausage, The Complete Sausage Cookbook is right for you.
Series: Complete Cookbook Collection
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Book Details
INFORMATION
ISBN: 9781646431335
Publisher: HarperCollins Focus
Format: Hardback
Date Published: 06 July 2021
Country: United States
Imprint: Cider Mill Press Book Publishers LLC
Audience: General / adult
DIMENSIONS
Spine width: 54.0mm
Width: 211.0mm
Height: 261.0mm
Weight: 2125g
Pages: 496
About the Author
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appétit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.
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