The Wizard of Oz: The Official Cookbook

Name: The Wizard of Oz: The Official Cookbook
Brand: Arotahi Agency
SKU: 9798886635195
Price: 59.99 NZD
Availability: InStock

By Elizabeth Fish and Elena P. Craig and Emma Carlson Berne

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Brief Description

Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz! Celebrate a timeless classic with more than 70 dishes from the charming world of... Read More

Format: Hardback

$59⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Wizard of Oz: The Official Cookbook

$59⁹⁹

Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!

Description

Follow the yellow brick road with Dorothy and the gang and enter into a culinary world of more than 70 delicious dishes inspired by the all-time classic film The Wizard of Oz!

Celebrate a timeless classic with more than 70 dishes from the charming world of The Wizard of Oz! Filled with magically tasty mains, appetisers, and desserts straight from the Emerald City, this family-friendly cookbook includes an enchanting roster of recipes that fans will love.

With this deluxe cookbook, you won’t need to leave Kansas (or your home) to share a magical meal. Featuring full-colour photography, comprehensive nutritional information, and helpful tips and tricks, The Wizard of Oz: The Official Cookbook will prove that there’s no place like home!

70+ RECIPES: Dishes inspired by Dorothy, the Cowardly Lion, the Tin Man, and the rest of your favourites will bring the magic of Emerald City into your kitchen.

STUNNING IMAGES: Beautiful, full-colour photos of finished dishes help ensure success.

FOR ADULTS AND FAMILIES: Perfect for both adults and families, this book has easy-to-follow recipes that use everyday ingredients, making it ideal for any skill level or occasion.

MAGICAL GIFT: Whether you’re throwing an Emerald City-themed party or shopping for The Wizard of Oz fan in your life, The Wizard of Oz: The Official Cookbook will delight fans of the film and cooking enthusiasts alike.

COMPLETE YOUR COLLECTION: Pair a meal from The Wizard of Oz: The Official Cookbook with Insight Editions’ excellently crafted stationery, including The Wizard of Oz: There's No Place Like Home Signature Pop-Up Card, The Wizard of Oz: Wicked Witch of the West Pocket Notebook Collection, and The Wizard of Oz: Hardcover Ruled Journal.

Book Details

INFORMATION

ISBN: 9798886635195

Publisher: Insight Editions

Format: Hardback

Date Published: 13 August 2024

Country: United States

Imprint: Insight Editions

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 203.0mm

Height: 254.0mm

Weight: 1023g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Elena P. Craig Elizabeth Fish Emma Carlson Berne New Release Cook Books Non-Fiction

About the Author

Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.

Emma Carlson Berne is an author who often writes about food, history, and pop culture. Her other books include The Minecraft Cookbook and The Ultimate Driving Book, as well as the thrillers Never Let You Go and Still Waters. Emma lives in Cincinnati with her husband, two cats, and three boys who loved "helping" her watch The Wizard of Oz as she researched this book. More on Emma can be found at emmacarlsonberne.com.

Liz Fish is a recipe developer and caterer with more than 45 years in the food industry. Having lived in London, Istanbul and NYC, her love for food has gained her a community wherever she goes. Her interest in developing recipes started as a food columnist and cooking instructor for expats, teaching them how to make foods they were familiar with but using locally available ingredients. Her large extended family includes 2 children who share her love for food adventures and pickleball.

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