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The Science of Composting

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The Science of Composting by Eliot Epstein explores the transformation of organic waste into valuable, stable products through large-scale composting. The book delves into the biological and engineering principles essential for effective composting, highlighting the challenges such as moisture control, aeration, and odour prevention. It emphasises the importance of harmonising biological demands with engineering design to avoid common failures and produce high-quality compost.
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Format: Hardback
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Ideal for engineers, environmental technologists, and waste management professionals seeking a technical understanding of composting processes and system design.

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What better utilization of organic wastes can be had than composting? This work provides information on: the fundamentals: microbiology, biochemistry, physical/chemical aspects of composting; composting environmental and health issues; beneficial impacts of compost on soils; and Federal, State, and European government regulation of composting.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From the preface:

The main objective of composting is to transform organic materials into a stable usable product. Often, organic materials that may have limited beneficial use in their raw state or have regulatory disposal constraints can be transformed by composting into marketable products. The limits on beneficial reuse may stem from regulations or from the potential for materials to be putrescible or pathogenic. Composting can serve as a solution for each of these.

The implementation of composting on a large scale (in contrast to home or backyard composting) involves materials handling. Technological implementation of composting must be consistent with the biological demand of the system. If the biological system is violated, conditions will not be optimised for composting, and problems such as odour generation, insufficient aeration or moisture, or a combination of these conditions may result. Past problems and closure of facilities have been largely due to violations of the biological systems. Product quality with respect to particle size, inclusions, moisture content, and other physical aspects are a function of engineering design.

A well-designed system must have the biological and engineering principles in harmony at all times.

The Science of Composting by Eliot Epstein provides insight into these principles, ensuring effective and efficient composting practices.

Book Details

INFORMATION

ISBN: 9781566764780

Publisher: Taylor & Francis Inc

Format: Hardback

Date Published: 17 December 1996

Country: United States

Imprint: CRC Press Inc

Audience: Tertiary education, Professional and scholarly

DIMENSIONS

Width: 152.0mm

Height: 229.0mm

Weight: 1090g

Pages: 504

About the Author

Epstein, Eliot

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