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Crazy Busy Weeknights

Genius Everyday Recipes
By Eleanor Maidment
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Brief Description
Crazy Busy Weeknights by Eleanor Maidment focuses on speedy weeknight cooking without sacrificing health or delicious flavours. Dive into this ultimate collection of simple, flavour-packed recipes. Are you looking for ways to cook quick, easy, and nutritious meals at home? Discover recipes that provide realistic yet... Read More
Format: Hardback
$5499
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SPEEDY WEEKNIGHT COOKING doesn’t mean forgoing health or delicious tasting food. Dive in to this ULTIMATE collection of SIMPLE, FLAVOUR-PACKED recipes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Crazy Busy Weeknights by Eleanor Maidment focuses on speedy weeknight cooking without sacrificing health or delicious flavours. Dive into this ultimate collection of simple, flavour-packed recipes.

Are you looking for ways to cook quick, easy, and nutritious meals at home? Discover recipes that provide realistic yet highly impressive options for the home cook. These recipes make the best use of your time and help you navigate even the busiest of weeks.

Modern life is busy. Between jobs, families, friends, and all the commitments in between, time has become a precious commodity. We want to eat well and look after our bodies, and increasingly we are choosing to cook our meals from scratch. However, finding the right quick and easy recipes can be challenging.

What makes Crazy Busy Weeknights unique is its arrangement into completely functional chapters, covering every possible approach to everyday cooking. This structure makes it easy to find a recipe whatever your requirements. With limited time to shop, prep, and cook during the week, the way the chapters are divided provides endless inspiration.

Sample recipes from a range of chapters include 5 Ingredients, No Cooking Required, Just One Pan, Ready in 20 Minutes, Batch Cook, and much more.

Book Details

INFORMATION

ISBN: 9781788797528

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 14 April 2026

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: 75 col photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 650g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Eleanor Maidment Non-Fiction

About the Author

Leith's School of Food and Wine graduate Eleanor Maidment is a food editor, recipe writer and consultant. She has been writing, developing and editing recipes for over 15 years and has contributed to numerous websites, books and magazines. The former Food Editor of the award winning Waitrose Food Magazine, she is now Food Editor of You Magazine (Mail on Sunday) writing a  popular weekly column about cooking on a budget. Her first book for Ryland Peters & Small was Pulse. Eleanor lives in London.

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