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Firepit Feasts
Adventurous Recipes for Live-Fire Cooking
Brief Description
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavours, elevating everything from a hot dog to fresh fruit to a hearty...
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Format: Hardback
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Firepit Feasts
With fire pit sales hotter than ever, now is the time for a cookbook of memorable live-fire meals to make on the backyard stove-from chicken skewers and grilled flatbreads to BBQ chicken packets and cast-iron skillet cookies-by outdoor cooking expert Diana Yen.
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Description
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.
There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavours, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts, Diana Yen shares 75 approachable and unique recipes full of flavour to make the most of a backyard stove or campside fire pit, including:
Salmon with Crushed Olives and Tomatoes
Miso-Butter Gnocchi and Mushrooms
Chicken and Oyster Mushroom Satay
Churrofluffs with Hot Chocolate
Japanese Sweet Potatoes with Chili Butter
And much more! Diana Yen shows that fire pit cooking is about much more than s'mores—though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.Book Details
INFORMATION
ISBN: 9781648293672
Publisher: Workman Publishing
Format: Hardback
Date Published: 15 May 2025
Country: United States
Imprint: Artisan Books
Illustration: 75 photos
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 182.0mm
Height: 236.0mm
Weight: 836g
Pages: 240
About the Author
Diana Yen is a food stylist, photographer, and recipe developer based in Ojai, California, where she plots out her camping and outdoor cooking adventures. She is also the owner of A La Carte, a creative studio that works with food, beverage, and lifestyle brands. Diana began her career in food in 2009, while living in New York, with an appearance on Martha Stewart's television show teaching her how to make holiday cookies. Diana served as the food editor for Kinfolk magazine for 6 years, and regularly contributes to Cherry Bombe and Bon Appetit. Her first book A Simple Feast (Roost Books, 2014) was inspired by cooking through the seasons. Find her online @diana_yen_.
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