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The Perfect Scoop, Revised and Updated

200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
By David Lebovitz
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Perfect Scoop, Revised and Updated by David Lebovitz is a delightful and comprehensive guide to crafting homemade ice creams, sorbets, granitas, and accompaniments like sauces and cookies. It offers an array of classic and innovative recipes, all presented with step-by-step instructions and tips, making it perfect for both novice ice cream makers and seasoned pros looking to expand their repertoire. This updated edition includes new recipes and flavour combinations that reflect current culinary trends.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful cookbook if you love crafting homemade, mouth-watering ice creams and frozen treats. It offers a treasure trove of creative recipes, techniques, and flavour ideas, perfect for both novice and seasoned dessert enthusiasts eager to experiment and indulge in sweet indulgences.

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The Perfect Scoop, Revised and Updated

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasises classic and sophisticated flavours alongside a bountiful helping of personality and proven technique.

The Perfect Scoop, Revised and Updated offers a delightful array of frozen favourites ranging from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle).

Also featured is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Perfect Scoop by David Lebovitz is highly praised as a comprehensive guide to making frozen desserts, from ice creams to granitas. Critics commend its informative, personal, and entertaining style, with Lebovitz's 25 years of experience providing expert guidance. The book is noted for its appealing photos and practical advice, making it an attractive resource for both beginners and dessert aficionados.

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Book Details

INFORMATION

ISBN: 9780399580314

Publisher: Ten Speed Press

Format: Hardback

Date Published: 27 March 2018

Country: United States

Imprint: Ten Speed Press

Edition: Revised edition

Illustration: 45 photos

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 254.0mm

Weight: 0g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food David Lebovitz Non-Fiction Penguin Books

About the Author

DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, includingThe Perfect Scoop,Ready for Dessert,The Great Book of Chocolate, and a memoir calledThe Sweet Life in Paris, and he was named one of the Top Five Pastry Chefs in the Bay Area by theSan Francisco Chronicle. David has also been featured inBon Appetit, Food & Wine, Cook's Illustrated,theLos Angeles Times,theNew York Times, Saveur, Travel + Leisure,and more.

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