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Death & Co

Modern Classic Cocktails, with More than 500 Recipes
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( 1,639 ratings, 73 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Death & Co by Nick Fauchald, David Kaplan, and Alex Day provides a deep dive into the world of cocktails and mixology, taking readers inside one of New York City's most innovative cocktail bars. It combines expert advice on cocktail techniques with a rich collection of drink recipes and the stories behind their creations. Perfect for both beginners and seasoned cocktail enthusiasts, this book offers insights into crafting exceptional drinks with a balance of art and science.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for cocktail enthusiasts and home bartenders, this exploration into the world of craft cocktails may captivate you with its mix of sophisticated recipes, expert techniques, and the storied history behind classic and modern drinks. Those who appreciate detailed guides will find the creative mixology and insider tips both enlightening and inspiring.

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Death & Co

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry awardβ€”including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staffβ€”the best in the industryβ€”Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.

Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar's most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colourful essays about the characters who fill the bar each night; Death & Coβ€”like its namesake barβ€”is bold, elegant, and setting the pace for mixologists around the world.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The book is celebrated for its significant influence on cocktail culture, blending hospitality and creativity, and serving as a profound inspiration for bartenders. It features elegant drink recipes and concise advice from top mixologists, reflecting its integral role in New York’s cocktail scene. The authors' passion for crafting drinks is evident, making it a timeless reference and an essential read for cocktail enthusiasts and professionals.

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Book Details

INFORMATION

ISBN: 9781607745259

Publisher: Random House USA Inc

Format: Hardback

Date Published: 07 October 2014

Country: United States

Imprint: Ten Speed Press

Illustration: 150 PHOTOS & ILLUSTRATIONS

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 242.0mm

Height: 258.0mm

Weight: 1434g

Pages: 320

About the Author

DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY. NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He's been an editor atFood & Wine, Wine Spectator,andEvery Day with Rachael Raymagazines. From 2008 to 2011, he was the editor-in-chief ofTasting Table.

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