Eating to Extinction
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Eating to Extinction
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Eating to Extinction
Winner of the Wainwright Prize 2022 and various other accolades, Eating to Extinction by Dan Saladino is a captivating exploration of the vulnerabilities and extraordinary resilience within the world of food. This compelling narrative, now featuring a new preface by the author, journeys through time and across continents to uncover the tales of the foods at risk of disappearing forever.
From the ancient grains hidden in the fields of Ethiopia to rare, flavourful varieties of cacao in the Amazon rainforest, Saladino's research reveals the stories of countless foods our ancestors once cherished. These are not just food items, but intricate parts of culinary and cultural heritage, each with a unique story and significance. In meeting with pioneering farmers, dedicated scientists, skillful cooks, visionary food producers, and indigenous communities, Saladino paints a vivid picture of a fight to preserve these vital pieces of our global identity.
Eating to Extinction is not merely a nostalgic ode to the culinary past. It delves deeply into the modern-day crisis of food homogenisation and the environmental impact of losing genetic diversity in our diets. Saladino argues passionately and persuasively about the essential need to preserve a varied food culture as a cornerstone of our collective future, advocating for a global shift towards diversity in agriculture and food consumption.
Acclaimed by experts and food lovers alike, the book has received prestigious honours including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.
"A book of wonders" - Bee Wilson, Sunday Times Books of the Year
"Saladino inspires us to believe that turning the tide is still possible" - Yotam Ottolenghi
"I love this book... I wish the whole world could read it" - Raymond Blanc
"A brilliant read" - Tim Spector
With a mix of compelling storytelling, rigorous research, and an undeniable passion for the subject, Eating to Extinction invites readers to re-evaluate the importance of a diverse food culture in addressing the pressing challenges of our time.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Eating to Extinction by Dan Saladino is praised for highlighting the urgent need to protect the world's food diversity, depicting it as both endangered and inspiring. Reviewers commend its optimism and portrayal of a global movement dedicated to preserving food heritage. It's described as a call to action filled with both concern and hope, encouraging readers passionate about food and cooking to engage with its message.
Book Details
INFORMATION
ISBN: 9781784709686
Publisher: Vintage Publishing
Format: Paperback / softback
Date Published: 12 January 2023
Country: United Kingdom
Imprint: Vintage
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 27.0mm
Width: 129.0mm
Height: 197.0mm
Weight: 369g
Pages: 464
About the Author
Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Eating to Extinction was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.
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