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Southern Girl Meets Vegetarian Boy
Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
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Southern Girl Meets Vegetarian Boy
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Southern Girl Meets Vegetarian Boy
Damaris Phillips, Food Network Star winner and host of "Southern at Heart," shares 100 soul-satisfying, vegetarian-friendly Southern recipes
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Description
Southern Girl Meets Vegetarian Boy by Damaris Phillips explores the delightful fusion of Southern cuisine with ethical vegetarianism. Phillips, a Southern chef, grew up in a world where greens were lovingly prepared with pork, and fried chicken was a Sunday staple. However, her journey led her to transform these beloved dishes to suit a vegetarian lifestyle.
In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes reflecting the essence of the modern Southern kitchen. These recipes retain all the historic comfort and flavour of traditional Southern food but can now be savoured by both vegetarians and meat-lovers alike.
The book includes Phillips's cherished entrees from her childhood, thoughtfully adapted to offer both meat and meatless options. For instance, Chicken Fried Steak is creatively reimagined as Chicken Fried Seitan Steak, and Loaded Potato and Bacon Soup becomes Loaded Potato and Facon Soup.
Phillips also revamps classic Southern side dishes by eliminating meat, introducing international spices, and updating cooking techniques. The cookbook culminates in a collection of soul-satisfying, irresistible desserts that effortlessly bridge the gap between meat-eaters and vegetarians.
This culinary collection showcases how Southern food can be enjoyed by everyone, no matter where they are on their culinary journey.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The book showcases Damaris Phillips' ability to blend Southern cuisine with vegetarian cooking. Reviewers praise her for infusing vibrant flavours and soul into vegetarian dishes, proving that plant-based food can be exciting and full of variety. Her expertise in Southern cooking shines as she creatively reimagines traditional dishes to appeal to both vegetarians and those who are simply curious about plant-based flavours.
Book Details
INFORMATION
ISBN: 9781419726699
Publisher: Abrams
Format: Hardback
Date Published: 17 October 2017
Country: United States
Imprint: Abrams
Illustration: 100 Halftones, color
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 208.0mm
Height: 260.0mm
Weight: 890g
Pages: 208
About the Author
Damaris Phillips is a chef, the host of Southern at Heart, and cohost of Southern and Hungry and The Bobby and Damaris Show on the Food Network. She is also the 2013 winner of Food Network Star, where she impressed judges with her fresh take on Southern cuisine and won over the audience with her impeccable charm. Phillips appears on several other shows as either competitor or judge: Guy’s Grocery Games, Cooks vs. Cons, Bakers vs. Fakers, Celebrity Food Fight, and others. She lives in Louisville, Kentucky.
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