Batch Baking

Name: Batch Baking
Brand: Penguin Random House NZ
SKU: 9780241553152
Price: 48.0 NZD
Availability: OutOfStock

Get-ahead Recipes for Cookies, Cakes, Breads and More

By Cynthia Barcomi

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Summary

Cynthia Barcomi's Batch Baking focuses on efficient and versatile baking techniques designed to save time and effort. The book offers a variety of recipes and methods that allow you to prepare and store baked goods in larger quantities, ensuring you can enjoy delicious treats any time. With practical tips and insights, it's an ideal guide for bakers looking to optimize their baking process.
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Format: Hardback

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This book may appeal to you if you enjoy preparing delicious treats in bulk for entertaining, meal planning, or simply having delightful baked goods on hand. With clear instructions and creative recipes, it's perfect for those who love baking efficiently without sacrificing flavour or quality.

Batch Baking

Description

Batch Baking offers 70 recipes for make-ahead doughs, batters, and dry mixes that can be transformed into home-baked treats in minutes.

Batch bake so you can get ahead and create yummy home-baked goods in no time at all!

Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but reducing washing up, too!

In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage tips. There are vegan recipes throughout, making this a truly revolutionary way to bake!

Book Details

INFORMATION

ISBN: 9780241553152

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 04 August 2022

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 198.0mm

Height: 254.0mm

Weight: 854g

Pages: 224

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Cynthia Barcomi Non-Fiction Penguin Books

About the Author

US born entrepreneur, baking expert, author, and TV presenter Cynthia Barcomi brought American coffee shop culture to Germany in the mid 1990s. She runs a renowned coffee roasting facility, regularly appears on German television as a baking expert, and is the owner of Cynthia Barcomi Kitchenware in the UK.