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The Only Way to Make Bread
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Check link for latest rating. ( 345 ratings, 71 reviews)
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Format: Hardback
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See moreAn "exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart"--
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
WINNER of the Ezra Jack Keats Best New Illustrator Award!
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
WINNER of the Ezra Jack Keats Best New Illustrator Award!
A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.
What's the only way to make bread?
You might use white flour in your bread, or whole wheat flour or corn flour.
You might use water or milk, maybe an egg or two.
You'll use a handful of this, a dash of that, a bit of this and a splash of that.
Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.
What's the only way to make bread?
Your way!
This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Only Way to Make Bread has been praised for its heartwarming approach, which encourages community involvement and food literacy. The illustrations by Sarah Gonzales effectively capture the warmth and unity found in a kitchen, while Cristina Quintero’s text draws readers into a multicultural celebration of bread-making traditions. Suitable for diverse audiences, it underscores the shared experiences among various cultures, making it an engaging resource for both reading and educational purposes.
Book Details
INFORMATION
ISBN: 9780735271760
Publisher: Prentice Hall Press
Format: Hardback
Date Published: 03 October 2023
Country: United States
Imprint: Prentice Hall Press
Illustration: 40 Illustrations
Audience: Children
DIMENSIONS
Width: 264.0mm
Height: 264.0mm
Weight: 300g
Pages: 40
About the Author
CRISTINA QUINTERO is a first-generation Colombian-Canadian of both Afro-Colombian and Indigenous-Colombian descent. As a child of immigrants, she understands the importance of stories that go beyond trauma and struggle and instead highlight the everyday joy that is created within immigrant communities. She grew up in a neighborhood where one mama filled in for another, so while it was not always easy, her childhood was always delicious. Thus was born her lifelong love of food and ideas about community-building through food. Filipino-Canadian illustrator SARAH GONZALES was born in Saudi Arabia and raised in Canada. Sarah has been drawing ever since she can remember and has never stopped; she eventually went to the Alberta College of Art and Design, where she focused on illustration and design. Sarah lives in Montreal.
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