The Crisp Sommelier
An indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley. 'A perfect stocking-filler if ever I saw one' Nigella Lawson 'Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!' Simon Rimmer 'Ranging from mocktail to merlot pairings, The...Hardback$2899Unit price /UnavailableIn StockShips Monday
Avatar: The Last Airbender: The Official Baking Book
Balance the elements of flour, sugar, water, and heat to find harmony in the kitchen...or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Book. In this warm and inviting culinary adventure, home cooks will learn to make dishes that celebrate iconic moments from the series—recreating tasty treats seen on screen,...Hardback$5299Unit price /UnavailableIn StockShips Monday
Dazzas Cooked
This book is a celebration of Darren’s biggest hits, the recipes that put Ashby Pies on the map. Inside Dazza’s Cooked you will find chapters including: – Pies: beef cheek and cheese, roast lamb and rosemary, smoked fish pie.– Corner Bakery: bacon, beer and cheese scones, cinnamon buns, apple turnovers.– Snacks: sticky chicken nibbles, fish crudo, lamb ribs.– Meat: pork...Hardback$4499Elsewhere:$4999Unit price /UnavailableIn StockShips Monday
Fermented Vegetables, 10th Anniversary Edition
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—partly due to the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavours into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the...Paperback$6000Unit price /UnavailableIn StockShips Monday
Coffee Creations
Discover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, Coffee Creations is the complete guide to every coffee you might have considered making at home, as well as some you haven't. With over 15 years in the speciality coffee industry, Celeste Wong has honed her skills as a top-tier barista in some...Hardback$3999Elsewhere:$5000Unit price /UnavailableIn StockShips Monday
Simply Raymond Kitchen Garden
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and the wondrous connection between them.' With simple and trusted recipes, this book mirrors that connection....Hardback$5999Elsewhere:$7000Unit price /UnavailableIn StockShips Monday
(Almost) Instant Noodles
Almost Instant Noodles by Anonymous and Lily Martin offers a collection of quick, easy, and delicious noodle recipes that can be prepared in no time. These foolproof recipes allow you to enjoy a tasty and filling noodle meal almost instantly! The recipes are organised thematically, providing oodles of noodle inspiration across diverse chapters, including Soups, Saucy, Salads, Stir Frys, and...Hardback$3699Elsewhere:$4499Unit price /UnavailableIn StockShips Monday
The Bread Bible
The Bread Bible offers bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her profound understanding of the chemistry of baking, combined with the accessibility of her recipes and the incomparable taste of her creations, makes this book invaluable for both home cooks and professional bakers alike. The "Understanding" and "Pointers for Success" sections explain,...Hardback$7599Unit price /UnavailableIn StockShips Monday
Party People
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom. Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They've been throwing food-filled parties together ever since. From weekly...Hardback$4400Elsewhere:$5500Unit price /UnavailableIn StockShips Monday
Cosy Cheer
Rediscover the joy of colouring in with adorable illustrations from Australian artist Cherry Lam. Begin your new cosy, creative hobby! Unlock childlike joy with celebratory Christmas scenes printed on premium quality paper. The 40+ bold and easy colouring images feature joyful holiday activities, festive settings, and merry occasions. With single-sided pages to avoid bleed-through, all you need are your favourite...Paperback$1900Elsewhere:$2300Unit price /UnavailableIn StockShips Monday
Ripe Recipes
Ripe Deli has established a reputation amongst food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and...Hardback$5999Unit price /UnavailableIn StockShips Monday
Peach Street to Lobster Lane
Peach Street to Lobster Lane is described by Tim Spector as "a glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!" When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But…...Hardback$4500Unit price /UnavailableIn StockShips Monday
The Romantasy Cocktail Book
Delve into this sumptuous book of cocktail recipes, inspired by the epic realms of romantasy, and add glamour, magic and spice to any soirée. Create dazzling cocktails to make any night magical with this enchanting recipe book. From shadow-kissed spritzes to star-crossed sips, these pages will tell you everything you need to know to help you entertain your honoured guests...Hardback$2300Elsewhere:$2499Unit price /UnavailableIn StockShips Monday
The Complete Illustrated Guide to Japanese Cooking
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine, employing a mix of illustrations and photographs. Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step-by-step illustrations, this cute and functional The Complete Illustrated Guide to Japanese...Hardback$5600Elsewhere:$7000Unit price /UnavailableIn StockShips Monday
French Bakes Made Simple
"Baking requires skill and perfection, and Edd's got it." — Mary Berry "Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!" — David Lebovitz "Edd's desserts taste as good as...Hardback$5800Elsewhere:$6500Unit price /UnavailableIn StockShips Monday
Eat Small Plates
The dynamic couple behind @BenGingi share their favourite mix-and-match-ready recipes for effortless everyday dining and easy hosting. From a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City, Ben and Zikki have been on a culinary adventure since the very...Hardback$5599Elsewhere:$6999Unit price /UnavailableIn StockShips Monday
Magnolia Table, Volume 3
Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today's home cook. Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to...Hardback$5900Elsewhere:$6500Unit price /UnavailableIn StockShips Monday
Mama Rita
A Taste of Home Share the love of home cooking with warming, hearty dishes straight from Mama's kitchen in this must-have cookbook for beginners and food lovers alike. Food delivery company Mama Rita found fame in the UAE for their deliciously comforting selection of home-cooked meals. Now, co-founders and mother-daughter duo Jessica and Rita Kahawaty are sharing three generations of...Hardback$7500Unit price /UnavailableIn StockShips Monday
Healthyish
This is not a diet book – it’s Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life. No rules, restrictions or counting carbs or macros – just simple, wholesome food with a little wiggle room. Taking all the best bits of healthy eating,...Hardback$4499Unit price /UnavailableIn StockShips Monday
The Joy of Vegan Baking, Revised and Updated Edition
A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. Whether you want...Paperback$4500Elsewhere:$4999Unit price /UnavailableIn StockShips Monday
My Neighbor Totoro: The Official Cookbook
A charming cookbook featuring recipes for the delicious food seen in the classic Studio Ghibli film My Neighbor Totoro. Studio Ghibli’s movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to recreate these delicious recipes in their own homes! Featuring step-by-step instructions and photography, this charming cookbook provides...Hardback$2900Unit price /UnavailableIn StockShips Monday
Japan
This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavours, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The...Hardback$5500Elsewhere:$6500Unit price /UnavailableIn StockShips Monday
Give it a Grow
The go-to book for novice gardeners, Give it a Grow is full of easy projects complete with illustrations on how to grow (and eat) your own food, fruit, and flowers, while helping you feel more connected to nature. The first book from amateur gardener and viral sensation Martha Swales, this is a beginner's guide that shows how fun and easy...Hardback$4400Elsewhere:$4800Unit price /UnavailableIn StockShips Monday
The Psoriasis Diet Cookbook
A delicious dietary approach to soothing psoriasis The standard processed and refined American diet has been shown to contribute to and even exacerbate symptoms of psoriasis. If you are dealing with this complex condition, The Psoriasis Diet Cookbook is filled with simple, stress-free recipes like Blueberry-Spinach Salad and Black Bean Burgers that allow you to reprioritise health and enjoy your...Paperback$3400Elsewhere:$3700Unit price /UnavailableIn StockShips Monday
The New Keto-Friendly South Beach Diet
Combines the good fats and good carbs of the world-famous heart-healthy diet with the advanced nutrition science of keto. The original South Beach Diet defined the cutting edge of healthy weight loss. Now the creator of the classic plan combines his signature diet with the ketogenic diet. With a new emphasis on good carbs, good fats and healthy proteins, The...Hardback$4400Elsewhere:$4800Unit price /UnavailableIn StockShips Monday
THE FITNESS CHEF: Still Tasty
Following The Fitness Chef's bestselling diet manual Eat What You Like and Lose Weight for Life, comes a mouth-watering cookbook that shows how easy it is to cook delicious food and cut calories. One of the Evening Standard best diet books for 2021. SMALL CHANGES, BIG RESULTS. You don't need a fad diet. You don't need to sign up to...Hardback$3600Elsewhere:$4000Unit price /UnavailableIn StockShips Monday
The Complete Air Fryer Cookbook
Turn your air fryer into your most used (and loved) kitchen appliance. The Complete Air Fryer Cookbook provides everything you need to create mouthwatering meals in your air fryer, offering practical guidelines and recipes that extend beyond air frying. Discover how to bake, grill, steam, and roast with ease, thanks to these delicious recipes. What sets The Complete Air Fryer...Paperback$3400Elsewhere:$3700Unit price /UnavailableIn StockShips Monday
Save with Jamie
Jamie gets the nation cooking clever, shopping smart, and wasting less. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so Save with Jamie was born completely out of public demand. It draws on knowledge and cooking skills...Hardback$5900Elsewhere:$6500Unit price /UnavailableIn StockShips Monday
Powered by Plants
Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add plenty of essential nutrients to your meals to improve your energy, immune system, and overall health?...Hardback$4400Elsewhere:$4800Unit price /UnavailableIn StockShips Monday
Love and Lemons Simple Feel Good Food
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook. Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavourful, and nourishing vegetarian meals. From the feedback she's garnered...Hardback$6800Elsewhere:$7500Unit price /UnavailableIn StockShips Monday-
Indian Instant Pot(R) Cookbook
Traditional Indian cuisine comes to your very modern Instant Pot. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook...Paperback$2600Unit price /UnavailableIn StockShips Monday -
How Not to Eat Ultra-Processed
The first 4-week plan for reducing the ultra-processed foods in your diet. We know we should eat fewer ultra-processed foods; this book shows you how to do it. From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet. Taking you through 4 weeks, each focused on a different meal (snacks and drinks,...Paperback$3600Elsewhere:$4000Unit price /UnavailableIn StockShips Monday 
Fast Family Food
Fast Family Food by Rebecca Wilson offers over 100 fast, easy-to-prepare recipes for weaning your baby with meals that you and your family will love to eat too! Rebecca Wilson, a Sunday Times bestselling author and the mum behind the phenomenally popular family food account @rebeccawilsonfood, shares a whole new range of simple, healthy, and delicious everyday meals that you...Hardback$4400Elsewhere:$4800Unit price /UnavailableIn StockShips Monday
Everyday Thermo Cooking
If you have a thermo cooker, you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect...Paperback$4400Elsewhere:$4800Unit price /UnavailableIn StockShips Monday-
Eat Drink Paleo Cookbook
From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce gourmet recipes that were created, taste-tested and photographed by the cook herself. From hearty feasts to healthy snacks, Eat Drink Paleo Cookbook will...Paperback$4100Elsewhere:$4500Unit price /UnavailableIn StockShips Monday -
Budget Family Food
Bring comfort to your table with 80 low-cost recipes for simple, delicious, family-friendly meals. From the bestselling author of What Mummy Makes, Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family. From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palates, to...Hardback$4100Elsewhere:$4500Unit price /UnavailableIn StockShips Monday 
Black Food
Black Food is a beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom, Bryant Terry. Winner of the Art of Eating Prize. James Beard Award Nominee. One of the ten best cookbooks of the year by The New Yorker, San Francisco Chronicle, Boston Globe. One of...Hardback$6300Elsewhere:$7000Unit price /UnavailableIn StockShips Monday
The Meathead Method
In his long-awaited follow-up to his New York Times bestselling Meathead, BBQ Hall of Famer and founder of Amazingribs.com, Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques—plus more than 110 creative and inspiring recipes. Let Meathead take you where barbecue goes next....Hardback$6500Unit price /UnavailableIn StockShips Monday
Cosy Vegan
Cosy Vegan is the ultimate kitchen companion for those wanting to explore a plant-based lifestyle, feel incredible, and have fun along the way. Filled with colourful, balanced meals and vegan twists on classic dishes, Liz Douglas—home cook and Instagram foodie—is here to show you how easy, quick, and comforting vegan cooking can be. With over 100 deliciously decadent recipes, as...Paperback$4499Unit price /UnavailableIn StockShips Monday
Rooza
More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain. Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, which is tailored to help you make tasty, filling, and celebratory meals throughout Ramadan. This cookbook is filled with mouth-watering recipes Nadiya herself uses to cook her family's meals throughout Ramadan....Hardback$5000Unit price /UnavailableIn StockShips Monday
Uses for Obsession
'Deeply thoughtful, unflinchingly honest and heartwarmingly original. Ben's unique creativity is clearly not limited to Attica.' Hamish Blake 'Powerful, vulnerable, intense, full of love and some darkness too.'Matty Matheson, chef, author, producer and actor Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what...Paperback$3799Unit price /UnavailableIn StockShips Monday
Pinch of Nom Budget
Recipes you'll love - that won't break the bank. Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series. Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this...Paperback$4000Elsewhere:$4499Unit price /UnavailableIn StockShips Monday
Weber's Ultimate Veggie Barbecue
In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass...Paperback$3400Elsewhere:$3799Unit price /UnavailableIn StockShips Monday
Craveable
A celebration of big flavours from all over the world - cook adventurous, delicious and easy meals every night of the week. In Craveable, Seema's first book, she shares joyful, flavour-led dishes that are sure to satisfy every mood and appetite. Inspired by her travels and the food cravings we all share, Seema takes you on a journey of fresh,...Hardback$4700Elsewhere:$5500Unit price /UnavailableIn StockShips Monday
The Easiest Air Fryer Book Ever!
From the multi-million copy bestselling cookbook brand, The Easiest Air Fryer Book Ever! brings you over 75 delicious recipes, each with a clear nutritional information table and beautiful full colour photography. Kim McCosker has received requests for the better part of 18 months to write an EASY air fryer book! As the frequency of these requests increased, so did Kim’s...Paperback$2700Elsewhere:$2899Unit price /UnavailableIn StockShips Monday
The World Is Your Dumpling
The debut cookbook from Emily Roz, AKA @myriadrecipes, is a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there’s no denying that everybody loves dumplings! There’s barely a food culture in the world that doesn’t celebrate dumplings – and for good reason. This...Hardback$4500Elsewhere:$4999Unit price /UnavailableIn StockShips Monday
Pinch of Nom Everyday Light
It is finally possible to keep track of your health regime while enjoying flavoursome and fulfilling meals with the help of these one hundred recipes, nearly half of which are vegetarian. These meals are all less than 400 calories—including recommended accompaniments—and are compatible with the point-style system of the UK's most popular diet programmes. With delicious and varied dishes including...Hardback$3500Elsewhere:$3999Unit price /UnavailableIn StockShips Monday
Mangal II
Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirik, who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century....Hardback$8000Unit price /UnavailableIn StockShips Monday
BAO
The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO. BAO presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, BAO creates dishes and designs restaurants inspired by Taiwanese street food, the...Hardback$6200Elsewhere:$7000Unit price /UnavailableIn StockShips Monday
The Conscious Kitchen
The Conscious Kitchen by Immy Lucas, of the popular YouTube channel Sustainably Vegan, empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen. We all want to make a difference in the fight against climate change. We all want to live on a healthier planet, have healthier homes, and invest in a healthier...Hardback$4300Elsewhere:$4999Unit price /UnavailableIn StockShips Monday
The Good Farm Cookbook
The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming—and, simply, good food—thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with...Paperback$3900Elsewhere:$4500Unit price /UnavailableIn StockShips Monday
Tequila Mockingbird (10th Anniversary Expanded Edition)
Celebrate Tequila Mockingbird's tenth anniversary with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! It's been ten years since the world's favourite literary-inspired cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, book lovers, English majors, and readers everywhere with its clever commentary on history's most beloved novels...Hardback$2700Elsewhere:$2999Unit price /UnavailableIn StockShips Monday
Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME If you’re passionate about food, whether you're a seasoned home cook or a complete novice, Cook This Book by Molly Baz will introduce you to a world of flavour, creativity, and efficiency. This thoroughly modern guide redefines home cooking by breaking...Hardback$7000Unit price /UnavailableIn StockShips Monday
What's for Dessert
What's for Dessert by Claire Saffitz is a delightful dive into the world of desserts, designed for both novice and experienced bakers. This comprehensive collection is imbued with Claire's signature style - a harmonious blend of reliable recipes and innovative ingredient combinations that result in visually stunning and delectable desserts. Within the pages of this beautifully crafted book, you will...Hardback$5999Unit price /UnavailableIn StockShips Monday
Greekish
- - THE SUNDAY TIMES BESTSELLER - - 120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week. ‘THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT’...Hardback$5300Elsewhere:$5999Unit price /UnavailableIn StockShips Monday
Ottolenghi Test Kitchen: Shelf Love
Ottolenghi Test Kitchen: Shelf Love is a treasure trove of culinary inspiration and creativity. The book invites you into the heart of the Ottolenghi Test Kitchen (OTK) where Yotam Ottolenghi and his talented team, including Noor Murad, dive deep into their kitchen cupboards to conjure up innovative recipes using humble, everyday ingredients. This approach to cooking embodies a relaxed and...Paperback$4900Elsewhere:$5500Unit price /UnavailableIn StockShips Monday
Ottolenghi FLAVOUR
The third instalment in Yotam Ottolenghi's bestselling and multi-award-winning PLENTY series, Ottolenghi FLAVOUR, continues to celebrate the limitless potential of vegetables, transforming them into magical dishes. Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking. Flavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary...Hardback$5600Elsewhere:$6500Unit price /UnavailableIn StockShips Monday
Mary’s Foolproof Dinners
Accompanying a new 6-part BBC series, Britain's best-loved cook brings together a lifetime of culinary knowledge to take the hassle out of evening meals. Featuring 120 brand-new, effortless recipes. Make every evening effortless with Mary! Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes...Hardback$6200Elsewhere:$7000Unit price /UnavailableIn StockShips Monday
Falastin: A Cookbook
Falastin: A Cookbook by Tara Wigley and Sami Tamimi is a culinary journey that takes readers deep into the heart of Palestine. This ground-breaking Middle Eastern cookbook is brought to you by the co-authors of Ottolenghi: The Cookbook and Jerusalem, and the co-founder of the innovative Ottolenghi delis. Winner of the Fortnum & Mason Cookery Book of the Year 2021,...Hardback$6000Unit price /UnavailableIn StockShips Monday-
One: Pot, Pan, Planet
One: Pot, Pan, Planet by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both...Hardback$5500Elsewhere:$5999Unit price /UnavailableIn StockShips Monday 
Simple & Safe Baby-Led Weaning
Your safe and healthy guide to baby-led weaning for babies 6 to 12 months Start your little one on solid foods the healthy way. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves while they develop motor skills and an adventurous palate. Learn when to begin baby-led weaning and what to expect along the way while...Paperback$3400Unit price /UnavailableAvailableShips in 4-6 weeks
Beat Cancer Kitchen
Whether you're seeking breakfast, lunch, dinner, or a snack, Beat Cancer Kitchen is a weeknight-friendly cookbook of 125+ easy-to-make plant-based recipes to support your cancer healing and prevention journey. Supply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat...Paperback$3400Elsewhere:$3700Unit price /UnavailableBackorderShips mid August
The Game of Mah Jong
For nearly 40 years, Max Robertson's The Game of Mah Jong has been accepted as the foremost authoritative guide to the rules and scoring of this fascinating game. Using specimen hands to illustrate techniques, it outlines the most correct and popular method of playing the game.Paperback$1700Elsewhere:$1799Unit price /UnavailableBackorderShips mid August
7 Ways
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a...Hardback$2499Unit price /UnavailableIn StockShips Monday
Hunt a Killer: The Detective's Puzzle Book 2
Want to solve a murder? Stop a kidnapping? Or perhaps catch an art thief? In this second instalment of Hunt A Killer's mind-bending puzzle books, you will once again put your crime-solving skills to the test. Hunt A Killer: The Detective's Puzzle Book 2 begins with private eye Michelle Gray's 'Investigative Best Practices,' where you'll learn all about the devious...Paperback$3299Unit price /UnavailableAvailableShips in 4-6 weeks-
What Mummy Makes
What Mummy Makes by Rebecca Wilson is an essential guide for parents looking to simplify mealtime with delicious, family-friendly recipes. This invaluable cookbook features over 130 easy-to-prepare dishes that are suitable for babies from six months old and loved by the entire family. Rebecca Wilson, a mum and Instagram sensation, combines her passion for cooking and parenting to help families...Hardback$3299Elsewhere:$3700Unit price /UnavailableBackorderShips mid August 
How To Make Your Own Sausages
Beginning with the history, the significance and the flavours of the great British Banger, How To Make Your Own Sausages goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for beginners who just want to make a couple of pounds for the family freezer, but...Paperback$3199Unit price /UnavailableAvailableShips in 4-6 weeks
The National Trust Book of Jam
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades, and preserves. In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades, and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam,...Hardback$2299Unit price /UnavailableIn StockShips Monday
The Vegiterranean Diet
The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer's. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of...Paperback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Edmonds Classics
Edmonds Classics by Goodman Fielder is an iconic piece of New Zealand culinary history, cherished and trusted by Kiwi families for nearly a century. This timeless cookery book is more than just a collection of recipes; it’s a treasure trove of culinary wisdom and cultural heritage that has been lovingly passed down through generations. Rediscover your favourite recipes in this...Spiral bound$2999Elsewhere:$3499Unit price /UnavailableBackorderShips mid August
The Cookies Cookbook
This super fun cookie-shaped cookbook, with 30+ easy-to-make recipes, is sure to delight bakers of all ages and make creating delicious desserts simple and enjoyable. The Cookies Cookbook is your guide to making cookies and bars that are simple, satisfying, and perfectly sweet! This cookbook offers over 30 carefully crafted recipes with easy-to-follow, step-by-step instructions, vibrant photographs, and a wide...Hardback$2899Unit price /UnavailableAvailableShips in 4-6 weeks
Little Leon: Fast Suppers
Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will take you less than 30 minutes to prepare. Quick desserts such as Henry's Salted...Hardback$1700Elsewhere:$1999Unit price /UnavailableIn StockShips Monday
Attack on Titan - Playing cards
Collectible playing cards featuring fan-favourite characters from the hit anime Attack on Titan! A set of poker-sized playing cards showcasing official key art from Attack on Titan. Great for poker games, magic tricks, family game night, and more!Cards$2800Unit price /UnavailableAvailableShips in 4-6 weeks
Solo Food
Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Cooking for one is easy with this inspiring range of recipes for every meal and time of day: breakfast, lunch, dinner, and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa. The recipes are straightforward, use readily available ingredients, and are ideal for busy lifestyles. They...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Little Tarts
From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere – from beginners to experts – who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Gruffalo Crumble and Other Recipes
Make healthy snacks, sweet treats, and simple meals from the deep dark wood - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake, and roasted fox, and of course... Gruffalo crumble! With twenty-four recipes specially designed for adults to use...Hardback$2799Elsewhere:$3500Unit price /UnavailableAvailableShips in 4-6 weeks
Cold Kitchen
A Financial Times and Observer "best summer read" A Times Literary Supplement Book of the Year ‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary … longed-for places are suddenly not so far away. Not unreachable, but present. Held again in the hand and heart.’ In...Paperback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
A Taste of Star Wars: Snacks
Experience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions’ bestselling Star Wars cookbooks. Celebrate your love of all things Star Wars when you make and enjoy snacks from this bite-sized cookbook! Fans of all ages, appetites, and dietary needs will find new favourites among...Hardback$2599Unit price /UnavailableBackorderShips late August
Hamlyn All Colour Cookery: 200 Student Meals
Good food is essential for good health - even when you're a student living in uni accommodation. Hamlyn All Colour Cookery: 200 Student Meals is the ultimate reference for healthy and delicious recipes that are easy enough for a first-time cook to follow, and tasty enough that a cheap takeaway will become a thing of the past. It contains over...Paperback$1999Unit price /UnavailableIn StockShips Monday
Pre-orderJohn & Lisa's Weeknight Dinners
After the success of their first book together, celebrated chef John Torode and bestselling cookery writer Lisa Faulkner are back to offer simple and delicious solutions for weeknight cooking. Having cooked together for 10 series of ITV's John & Lisa’s Kitchen, they want to encourage people to cook from scratch with foolproof recipes that are achievable and packed with flavour....Hardback$2500Unit price /UnavailableOut 1 Aug 2026Pre-order
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