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(Almost) Instant Noodles

Quick & Easy Recipes to Take Your Noodles to the Next Level
Brief Description
Almost Instant Noodles by Anonymous and Lily Martin offers a collection of quick, easy, and delicious noodle recipes that can be prepared in no time. These foolproof recipes allow you to enjoy a tasty and filling noodle meal almost instantly! The recipes are organised thematically, providing... Read More
Format: Hardback
$3699
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Upgrade your noodle dishes at home with hacks for pimping your pot noodles plus quick and easy recipes for every kind of noodle.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Almost Instant Noodles by Anonymous and Lily Martin offers a collection of quick, easy, and delicious noodle recipes that can be prepared in no time. These foolproof recipes allow you to enjoy a tasty and filling noodle meal almost instantly!

The recipes are organised thematically, providing oodles of noodle inspiration across diverse chapters, including Soups, Saucy, Salads, Stir Frys, and Sides. There's even an entire chapter dedicated to elevating instant and pot noodles from simple cornershop basics to mind-blowing meals. Embracing the noodle trend couldn't be easier!

Recipes include:

  • Crispy Salmon Ramen
  • Spicy Chicken Satay Noodles
  • Aubergine and Sesame Salad
  • Ginger and Chilli Stir Fry
  • Summer Rolls with Peanut Dip

Whether you're a Samyang superfan, nuts for Nongshim, or bonkers about Buldak, this ultimate tribute to speedy noodles is the book for you!

Book Details

INFORMATION

ISBN: 9780600639527

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 11 September 2025

Country: United Kingdom

Imprint: Hamlyn

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 156.0mm

Height: 212.0mm

Weight: 500g

Pages: 176

About the Author

Lily Martin is a food writer based in Bristol, UK. Her recipes are creative, exciting and easy to achieve, and draw inspiration from flavours and techniques she has enjoyed travelling around the world. Lily has loved noodles since she was a student, and first discovered she could turn simple and affordable ingredients into innovative, flavour-packed and satisfying meals. She has since become a noodle expert, travelling extensively in Southeast Asia and mastering the art of cooking with noodles. This is Lily's first book.

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