The No-Fuss Bread Machine Cookbook
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The No-Fuss Bread Machine Cookbook
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The No-Fuss Bread Machine Cookbook is the first and only collection of truly easy, hassle-free recipes that give you delicious homemade loaves of bread every time. With more than 150 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.
Make the holidays extra warm and cosy with delicious, homemade loaves from your bread machine!
Get the cookbook that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves in just a few steps with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread for family and friends.
These recipes use easy-to-find ingredients and require minimal work on your part—just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.
A variety of tasty breads—Make something for everyone at your holiday table with sweet and savoury breads, vegetable breads, cheese breads, spice and herb breads, fruit breads, and more.
Bread machine info—Familiarise yourself with the cycles and settings of the most popular bread machine models.
Troubleshooting tips—Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture.
No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.
Book Details
INFORMATION
ISBN: 9781623157531
Publisher: Callisto Media Inc.
Format: Paperback / softback
Date Published: 16 September 2016
Country: United States
Imprint: Rockridge University Press
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 192.0mm
Height: 235.0mm
Weight: 749g
Pages: 236
About the Author
MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.
Also by Michelle Anderson
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