Ripe Recipes - Thought For Food

Name: Ripe Recipes - Thought For Food
Brand: Beatnik Publishing
SKU: 9780995142398
Price: 54.99 NZD
Availability: InStock

By Angela Redfern

Summary

Ripe Recipes - Thought For Food by Angela Redfern offers a collection of fresh, vibrant recipes inspired by seasonal ingredients. This book celebrates the natural flavours and simplicity of whole foods, providing delicious and healthy meal ideas for every occasion. Suitable for both seasoned cooks and beginners, it's a delightful guide to creating nourishing and beautiful dishes.
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Format: Hardback

$54⁹⁹

RRP:

~~$59⁹⁹~~

OVERNIGHT DELIVERY ACROSS NZ

Ripe Recipes - Thought For Food

$54⁹⁹

RRP:

~~$59⁹⁹~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love creating vibrant, healthy meals with fresh, seasonal ingredients. The author brings a unique perspective, offering delicious recipes and beautiful photography that will inspire your culinary creativity.

Ripe Recipes - Thought For Food

Angie Redfern and the Ripe Deli team are back with the fourth addition to their successful cookbook series. This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.

Description

Celebrate two decades of culinary creativity with Ripe Recipes - Thought For Food by Angie Redfern. This fourth addition to the beloved Ripe cookbook series combines the delectable recipes you love with a profound message about sustainability and thoughtful food consumption.

Marking the 20th birthday of the renowned Ripe Deli team, this cookbook is a tribute to their enduring success and commitment to quality. With fabulous photography by Sophie Merkens, known for her work in Grow - Wahine Finding Connection Through Food (Beatnik 2022), each recipe is beautifully brought to life, inspiring both your eyes and taste buds.

Ripe Recipes - Thought For Food doesn’t just stop at presenting delicious dishes. This edition goes a step further by addressing significant issues such as sustainability and food waste. Contributions from notable industry leaders provide practical suggestions for reducing food waste at home, making it both an informative and rewarding read. Angie Redfern and her team aim to inspire readers to adopt more eco-friendly practices in their kitchens.

Designed to complement the previous three Ripe cookbooks, all of which have been consistent bestsellers, this book continues the tradition of offering straightforward and achievable recipes. Whether you're an experienced home cook or just starting, these recipes are designed to be accessible and enjoyable.

The cookbook features a tempting array of over 100 recipes, focusing especially on salads and sweets. From traditional favourites like the Tan Espresso Slice to modern delights such as Amy's Crushed Falafel Salad with Sumac Coconut Yoghurt Whip, every recipe promises to bring something special to your table.

Beyond the pleasure of good food, Ripe Recipes - Thought For Food delves into the importance of improving our food production and consumption habits. Angie and selected guests share their personal journeys towards sustainability within the pages, offering valuable insights and encouraging readers to embark on their own paths towards more mindful food practices.

Food for thought and thought for food, this cookbook aims to inspire not just your culinary skills but also your commitment to making a positive impact on the planet.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ripe Recipes - Thought For Food by Angela Redfern offers vibrant and inspiring recipes that emphasise fresh, seasonal ingredients. Reviewers appreciate its beautiful photography and accessible, yet creative dishes, making it a welcome addition to both novice and experienced home kitchens.