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Relish

Chutneys, relishes, preserves, sauces & dips from around the world
Brief Description
This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine. In Relish, she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100.... Read More
Format: Paperback / softback
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Relish

Transform the ordinary into the extraordinary with delicious flavours to relish and inspire.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine.

In Relish, she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves beyond the familiar to include the tastes of Asia, the Mediterranean, the Middle East and more.

Alongside traditional favourites — caramelised onions, family tomato sauce and apricot jam — there are mouthwatering sambals, salsas and dipping sauces, and fresh ideas for chutneys, pickles and relishes.

Perfect for cooks and gardeners, these wonderfully versatile recipes are easy on the budget and will enhance any dish.

Book Details

INFORMATION

ISBN: 9781776891313

Publisher: David Bateman Ltd

Format: Paperback / softback

Date Published: 01 February 2025

Country: New Zealand

Imprint: David Bateman Ltd

Contributors:

  • Photographs by Carolyn Robertson

Audience: General / adult

DIMENSIONS

Width: 158.0mm

Height: 260.0mm

Weight: 0g

Pages: 200

Customer Reviews

Based on 3 reviews
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S
Sunita
Rowan Bishop fans need this one

It’s a lovely book that people who already know of and love Rowan Bishop will want to add to their collection. But I think anyone who loves to cook, wants to venture into preserving or just really needs a good caramelised onion recipe, would love this book. The recipes are a diverse lot from across the world and the caramelised onions are a must make. The olive and prune tapenade went on anything bread adjacent as soon as it was made. The gingered plum jam and Chermoula are other favourites. I’ve marked a dozen more I want to make including the toum and candied chillies

S
Shar R.
Yum yum

A beautifully illustrated book. The recipes use ingredients that most people have in their panties. If you garden you are sure to have surplus vegies at some times of the year and this books recipes don't require huge amounts. I have made several of the sauces, chutneys and relushes now and they are simply delicious. I have purchased copies of this book as gifts and reco mended it to many friends.

U
Una R.
Taking Your Meals to the Next Level

Rowan’s ability to create stunning flavours, whether in relishes, chutneys, sauces, dips and/or jams, leaves you wanting it all. I’m loving experimenting….the toum and kimchi are 2 recipes I will always make! The photography and design are superb, and every aspect of Relish has me determined to keep making more and more. Thanks Rowan and team! You deserve so much success!

About the Author

Rowan Bishop has been writing for 30+ years, producing many bestselling cookbooks including Vital, The Vegetarian Adventure Cookbook, Rowan Bishop's Vegetarian Kitchen and many more.

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