Modern Gingerbread

Name: Modern Gingerbread
Brand: David Bateman Ltd
SKU: 9781782216735
Price: 32.99 NZD
Availability: InStock

15 Inspiring New Ideas for Bakes and Cakes

By Sandra Monger

0.0 (0 reviews)

Summary

Modern Gingerbread by Sandra Monger explores the art of creating exquisite gingerbread structures in a contemporary style. This cookbook provides step-by-step instructions, tips, and techniques for crafting intricate edible designs. Discover fresh inspiration through a variety of exciting projects, making it an ideal guide for both beginners and skilled bakers looking to elevate their gingerbread craftsmanship.
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Format: Paperback / softback

$32⁹⁹

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Modern Gingerbread

$32⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for baking and love getting creative with your kitchen skills. It offers a delightful mix of traditional gingerbread recipes and modern variations, complete with beautiful designs and tips for making your gingerbread constructs stand out. Perfect for both beginners eager to learn and experienced bakers looking to impress.

See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.

See gingerbread in a whole new light with these 15 exciting, contemporary baking projects.

Description

15 exciting, contemporary gingerbread projects!

Traditional gingerbread goodies are given the modern treatment in this delectable book featuring 15 projects to make, eat or display. Modern Gingerbread by Sandra Monger is full of terrific ideas for gingerbread projects, from the traditional Christmas house, decorative gingerbread tiles and wreaths, to a Norwegian kransekake delicately crafted from rings of gingerbread. The pièce de résistance is Sandra's gingerbread-embellished wedding cake, which will no doubt prove a show-stopper for any budding baker.

If you're looking for some quick bakes, Sandra's got you covered as it's also packed with fun gingerbread biscuits such as sharing squares, snowflake cookies and cookie favours. Make perfect treats to slip into lunch boxes, serve up to friends at tea, give as gifts, or show off as your holiday centrepiece.

There are recipes for traditional, coloured and vegan gingerbread. All the projects included in the book are accompanied by full-size templates.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews for Modern Gingerbread by Sandra Monger praise the book for its impressive and beautifully presented creations that evoke an "Oh my" factor. Readers appreciate the clear instructions, helpful hints, and colourful illustrations, making it suitable for both experienced bakers and beginners. The book includes various templates and offers a range of unique projects, from cookies to wedding cakes, and is seen as a delightful guide for gingerbread enthusiasts wanting to explore both traditional and modern designs.

Book Details

INFORMATION

ISBN: 9781782216735

Publisher: Search Press Ltd

Format: Paperback / softback

Date Published: 07 September 2020

Country: United Kingdom

Imprint: Search Press Ltd

Illustration: 450 Illustrations, color

Audience: General / adult

DIMENSIONS

Spine width: 10.0mm

Width: 216.0mm

Height: 280.0mm

Weight: 588g

Pages: 128

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Sandra Monger

About the Author

In 2000, Sandra Monger left her job as a registered nurse to follow her life-long passion for baking and cake decoration. She studied an array of sugarcraft courses under the tutelage of sugarcraft guru Stephen Benison, and in 2002 established her own business: Sandra Monger Exquisite Wedding and Occasion Cakes. Sandra became the City of Bath's leading wedding and celebration cake designer and the recommended supplier to some of the leading venues in the South West UK. Sandra began teaching sugarcraft at Wiltshire College in 2007. She also designed and ran a range of popular sugarcraft and cake decoration courses at the City of Bath College as well as running her successful business. In 2012, Sandra was named Celebration Cake Maker of the Year at the British Baking Industry Awards. Sandra's first book, 'Using Cutters on Cakes', was published by Search Press in 2014. Sandra lives in Bath, UK.

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