Modern Chinese
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Modern Chinese
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Modern Chinese
Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low
Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! DescriptionSam Low demystifies contemporary Chinese cooking with a collection of recipes that are not only simple and approachable but also crafted using ingredients easily found at your local supermarket. The author provides detailed guidance on building a pantry of essential Chinese ingredients, laying a solid foundation for a wide variety of dishes.
Raised in a diasporic Chinese household, Sam Low brings a unique perspective to his recipes. He masterfully combines the flavours and techniques of traditional Chinese cooking with a fresh, modern twist. His personal touch adds a new narrative to what it means to cook and enjoy modern Chinese food.
The book is thoughtfully organized, containing an array of recipes suited for any occasion. Whether you're in need of quick weeknight meals or planning an elaborate gathering, Modern Chinese has you covered. You'll find a diverse selection of dishes including snacks, hearty rice and noodle meals, delicate dumplings, vibrant vegetable sides, and mouth-watering seafood and meat entrées. There’s even a chapter dedicated to delectable Chinese desserts.
Modern Chinese isn't just a cookbook; it's a culinary journey. Sam Low’s passion for food and storytelling shines through each recipe, making this book a delightful addition to any kitchen. With its engaging narrative and practical instructions, this cookbook invites you to explore and savour the rich and varied world of modern Chinese cuisine.
Book Details
INFORMATION
ISBN: 9781991006394
Publisher: Allen & Unwin
Format: Hardback
Date Published: 03 October 2023
Country: New Zealand
Imprint: A&U New Zealand
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 250.0mm
Weight: 921g
Pages: 240
About the Author
Sam Low won MasterChef NZ in 2022 and he's an award-winning barista and latte art champion, as well as an Instagram superstar.He is passionate about modern Chinese gastronomy, and focused on honouring traditional cuisine through an immigrant diasporic lens.
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