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Jane Butel's Hotter than Hell Cookbook

Hot and Spicy Dishes from Around the World
By Jane Butel
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Jane Butel's Hotter than Hell Cookbook delivers bold and fiery recipes inspired by the rich flavours of the American Southwest. Drawing on Jane Butel's extensive expertise as the owner of the acclaimed Southwest Cooking School and Pecos Valley Spice Co., this cookbook offers authentic dishes brimming with heat and zest. Perfect for adventurous cooks eager to spice up their kitchen with traditional chiles and vibrant Southwestern ingredients.
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Format: Paperback / softback
$5700

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This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home cooks and food enthusiasts who appreciate spicy cuisine and want to explore Southwestern cooking traditions. Also great for those seeking to master the use of pure chiles and authentic spices from a respected culinary authority.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Owner of Jane Butel's Southwest Cooking School, voted "Best in the US" by several agencies including Bon Appetit Magazine. (active alumni of 3,000)

Jane Butel is the author of 22 cookbooks with six million copies sold and five bestsellers.

Runs www.janebutelcooking.com with over 10,000 views per month. E-newsletter with 5,000 opt-in subscribers.

Owner of Pecos Valley Spice Co. (PVSC), which sells spices and gift sets via direct mail, department stores, and gourmet stores—a treasured source of pure Southwest chiles and ingredients.

Former Les Dames D'Escoffier Board Member.

Book Details

INFORMATION

ISBN: 9781681624679

Publisher: Turner Publishing Company

Format: Paperback / softback

Date Published: 01 June 2017

Country: United States

Imprint: Turner Publishing Company

Edition: 2nd Revised edition

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 234.0mm

Weight: 0g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Jane Butel Non-Fiction

About the Author

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction-she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies.

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