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Great Grilled Cheese
50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
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Format: Hardback
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Great Grilled Cheese
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary.
In addition to the more inventive combinations, including grilled cheese for dessert, there's always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough.
Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso's tantalising photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread.
For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone's cheese dreams.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Great Grilled Cheese by Laura Werlin is celebrated for its exploration of gourmet and classic grilled cheese recipes. The book is viewed as a creative and detailed guide, making a simple comfort food a gourmet experience. Reviewers appreciate the variety and innovative twists on traditional recipes presented.
Book Details
INFORMATION
ISBN: 9781584793380
Publisher: Stewart, Tabori & Chang Inc
Format: Hardback
Date Published: 01 September 2004
Country: United States
Imprint: Stewart, Tabori & Chang Inc
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 164.0mm
Height: 194.0mm
Weight: 460g
Pages: 136
About the Author
LAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK (2003), Werlin writes a biweekly syndicated column on cheese.
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