Eat Up New Zealand: The Bach Edition

This revised edition of Al Brown's iconic book Eat Up New Zealand: The Bach Edition is a love letter to Kiwi bach life and the culinary traditions that come along with it. This edition includes an array of new recipes that are perfectly suited for easy bach (holiday home) living, offering a taste of heritage and innovation that Al Brown is celebrated for.

Al is renowned for his passion for fishing, and this is vividly reflected in the book. You will find a plethora of great ideas for cooking up the day's catch, whether it be kahawai, kina, or crayfish. But it doesn't stop there; this culinary treasure trove is also brimming with excellent recipes for meat lovers, vegetarians, and those with a sweet tooth.

With more than 150 recipes, Eat Up New Zealand: The Bach Edition is a nostalgic collection that captures the essence of Kiwi bach life and the food that defines it. Each dish is presented with stunning food photography and beautiful on-location shots from various picturesque locations around the country, making it an ideal gift for every Kiwi and anyone interested in New Zealand cuisine.

New Zealand boasts access to some of the best fresh produce in the world, and Al Brown's approach showcases this perfectly. He starts with great seasonal ingredients, cooks them simply, and then adds a flavour punch to elevate each dish to another level. The result is clever, simple, yet refined food that is authentically Kiwi.

The recipes are not only accessible and generous but also ideal for both everyday cooking and entertaining. Whether you're cooking for family, friends, or just indulging in a quiet meal by the sea, Al Brown's recipes will bring a piece of New Zealand to your table.

"This is a gem of a cookbook, full of childhood memories and insights into our culinary future." - Peter Gordon

"Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious, generous New Zealand food. This guy is magic!" - Stphane Reynaud