Curry Everyday
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Curry Everyday
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Curry Everyday
From the first Michelin-starred Indian chef, delicious veggie curries from around the world.
120 recipes showcase vegetarian curries in all their fantastic forms; this is a book for spice lovers everywhere
Quick, easy veggie curries for everyday.
Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.
Recipes include:
- Mango curry from Cambodia
- Vegan pad Thai from Thailand
- Aubergine katsu from Japan
- Shakshuka from Algeria
- Masala chips from Kenya
- Bunny chow from South Africa
- Scrambled paneer, corn and peas from North India
- Bengali daal from East India
- Veg momo from Nepal
- Egg curry from Sri Lanka
- White bean stew from Iraq
- Lentil soup from Yemen
- and many, many more.
This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.
Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Curry Everyday by Atul Kochhar offers a rich collection of vegetarian curry recipes that are celebrated for their global diversity. It is praised for its straightforward instructions, providing convenient substitutions and an array of curry spice mixes. The book is recommended for home cooks of all skill levels, offering plenty of inspiration for those eager to broaden their culinary horizons.
Book Details
INFORMATION
ISBN: 9781472985996
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 31 March 2022
Country: United Kingdom
Imprint: Bloomsbury Absolute
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 32.0mm
Width: 198.0mm
Height: 250.0mm
Weight: 1140g
Pages: 304
About the Author
Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu. @atulkochhar / atulkochhar.com
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