Brutto

Name: Brutto
Brand: Ebury Publishing
SKU: 9781529197143
Price: 85.0 NZD
Availability: InStock

A (Simple) Florentine Cookbook

By Russell Norman

Summary

Brutto by Russell Norman takes readers on a culinary journey through Italy, exploring the rich traditions and vibrant flavours of Italian cuisine. Through a series of stories and recipes, Norman celebrates rustic, honest food while sharing insights and experiences from his travels. It’s a feast for the senses, blending culinary wisdom with personal anecdotes.
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Format: Hardback

$85⁰⁰

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Brutto

$85⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for authentic Italian cooking and appreciate rustic, simple recipes that highlight the beauty of ingredients. With a focus on traditional techniques and honest flavours, it offers a delightful culinary journey for home chefs and food lovers alike.

Brutto

Description

The much-anticipated follow-up title to Russell's award-winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto will appeal to those who bought Polpo, Stanley Tucci's Taste and The Tucci Table, An A-Z of Pasta, and Jamie's Italy.

Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.
- STANLEY TUCCI

Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.

Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with braised lentils and mustard
Roasted squash with borlotti bean and salsa verde
Country-style bread and tomato salad
3-ingredient meringue hazelnut cookies

The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.

This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.

Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and a joyous tribute to Italy's greatest rustic cuisine.

Book Details

INFORMATION

ISBN: 9781529197143

Publisher: Ebury Publishing

Format: Hardback

Date Published: 02 November 2023

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 34.0mm

Width: 183.0mm

Height: 266.0mm

Weight: 1119g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food New at Book Hero Non-Fiction Russell Norman

About the Author

Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'. He opened his fully booked Trattoria Brutto in 2021 to universal acclaim and a long waiting list.