Between Meals

Between Meals by A.J. Liebling is a lush and vivid account of a year spent indulging in the culinary delights of 1920s Paris. This vibrant memoir captures the essence of an era drenched in gastronomic pleasure, set against the background of a city renowned for its exquisite cuisine and culture. Liebling, a young man on a year of study in Paris in 1927, plunges into a world of extraordinary food and wine under the guidance of Yves Mirande, described as 'one of the last great gastronomes of France.'

The narrative unfolds with Liebling embracing a joyous apprenticeship in the art of eating, celebrating the delights and pitfalls of a life devoted to gastronomy. His experiences range from sampling poorly crafted rosé, which he describes as 'a pinkish cross between No-Cal and vinegar,' to savouring lobster à l'Américaine, a dish he lovingly admires without questioning its intricate preparations. Liebling’s writing glows with a gluttonous joie de vivre, inviting readers to partake in his culinary adventures with a sense of wit and insatiable appetite.

Between Meals is more than just a food memoir; it is a love letter to Paris and its rich culinary heritage. The book narrates a vivid picture of Liebling’s encounters, including a memorable stint at a Swiss slimming clinic, where he crosses paths with a masseur named Sprudli, adding a humorous twist to his indulgent escapades. Liebling’s prose is witty, grouchy, and filled with gusto, offering readers both the exquisite sensuality of a Michelin-starred meal and the charming, catty wit of a perfect dinner guest.

The introduction by James Salter enhances the narrative, setting the stage for what lies ahead and providing context to the rich experiences Liebling recounts. With its delicate balance of humour, sensuality, and deep appreciation for food and culture, Between Meals stands as a timeless classic in food writing, inviting readers to relish the pleasures of a bygone Parisian era.