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Vegan Cheese
Simple, Delicious Plant-Based Recipes
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Check link for latest rating. ( 89 ratings, 9 reviews)
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Format: Hardback
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Vegan Cheese
$4799
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Vegan Cheese
From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Don't be intimidated by the idea of making cheese—vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast.
Not a nut lover? No problem, Jules Aron has you covered. Don't eat soy? Don't worry, there's something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you'll fall in love with eating well—and it's easier than you think!
Publisher's Weekly, starred review: "Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided."
PETA: "Jules Aron takes the mystery out of making dairy-free cheese."
Book Details
INFORMATION
ISBN: 9781581574036
Publisher: WW Norton & Co
Format: Hardback
Date Published: 14 July 2017
Country: United States
Imprint: Countryman Press Inc.
Illustration: 75 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 188.0mm
Height: 239.0mm
Weight: 680g
Pages: 192
About the Author
Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida.
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