The Flavour Thesaurus: More Flavours

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI ‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus More Flavours, the highly awaited sequel to Segnit’s culinary masterpiece, delves deep into the world of plant-based flavours with her signature blend of wit and wisdom. From Kale to Cashew, Pomegranate to Pistachio, this book features 92 meticulously curated flavours, highlighting their unique qualities and potential combinations. Through over 800 insightful entries, Segnit weaves recipes, tasting notes, and intriguing stories that bring each ingredient to life, transforming even the simplest elements into culinary stars. With her pioneering approach, Niki Segnit offers invaluable guidance to both novice home cooks and seasoned chefs, inspiring creativity and experimentation in the kitchen. Each page serves not just as a practical guide but also as a source of culinary inspiration, making More Flavours a delightful read. Together with her first book, The Flavour Thesaurus, Segnit continues to redefine food writing, making her works an indispensable addition to any kitchen library. This book is not only a practical resource but also a beautiful bedside read, offering endless culinary exploration. _______________ 'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS 'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN