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Modern Chinese

70+ easy, everyday recipes from the winner of MasterChef NZ
By Sam Low
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Brief Description
Modern Chinese by Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up... Read More
Format: Hardback
$4600
Elsewhere:
$4999
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Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Modern Chinese by Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.

He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking.

Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to what it means to cook modern Chinese.

With plenty of recipes for weeknight meals as well as great ideas for gatherings, this book covers the lot: snacks, rice, noodles, dumplings, vegetables, seafood, meat, and desserts.

Book Details

INFORMATION

ISBN: 9781991006394

Publisher: Allen & Unwin Aotearoa New Zealand

Format: Hardback

Date Published: 03 October 2023

Country: New Zealand

Imprint: A&U New Zealand

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 250.0mm

Weight: 921g

Pages: 240

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Sam Low 🏮✨ Happy Lunar New Year! 🍊🧧

About the Author

Sam Low won MasterChef NZ in 2022 and he's an award-winning barista and latte art champion, as well as an Instagram superstar.He is passionate about modern Chinese gastronomy, and focused on honouring traditional cuisine through an immigrant diasporic lens.


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