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The Mixology Way

Classic cocktail recipes to master the art of mixology
By Lucas Tubiana
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Brief Description
Master the art of the cocktail. The Mixology Way contains 100 recipes for the most iconic cocktails, as well as 20 tips and tricks to make the perfect drink, from garnishing to filtering. Each cocktail has a sumptuous illustration, precisely demonstrating its composition of spirits, complete... Read More
Format: Hardback
$6600
Elsewhere:
$7500
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A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Master the art of the cocktail.

The Mixology Way contains 100 recipes for the most iconic cocktails, as well as 20 tips and tricks to make the perfect drink, from garnishing to filtering. Each cocktail has a sumptuous illustration, precisely demonstrating its composition of spirits, complete with a beautifully styled photo of the finished drink.

Recipes include:

Old Fashioned, Singapore Sling, Fog Cutter, Penicillin, Dry Martini, Flip, Whiskey Sour, Mint Julep, Gin Fizz, Dark and Stormy, Piña Colada, and many more.

Book Details

INFORMATION

ISBN: 9781784729806

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 28 August 2025

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Spine width: 190.0mm

Width: 260.0mm

Height: 336.0mm

Weight: 1454g

Pages: 220

Collections

Best Sellers at Book Hero Books & Gifts about Cocktail Coffee Table Books Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Lucas Tubiana Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

With a degree in cuisine and after a few years in the restaurant business, Lucas Tubiana swapped his chef's hat for a cocktail shaker in 2013. He perfected the knowledge he had acquired in books by working with professionals, and went on to gain experience in some of the most renowned cocktail bars in Paris (Le Forum and Andy Wahloo), before joining a major Lyon-based group as executive bar manager. Now a consultant for a number of event and catering companies, he divides his time between France and Sweden.

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