Sugar High

Name: Sugar High
Brand: Arotahi Agency
SKU: 9781982185640
Price: 46.99 NZD
Availability: InStock

50 Recipes for Cannabis Desserts: A Cookbook

By Chris Sayegh

Summary

Sugar High by Chris Sayegh is an exploration of the intricate art of creating stunning desserts that elevate the culinary experience. The book delves into recipes that combine both traditional and modern techniques to craft imaginative and delectable sweets. It's not just a cookbook, but a journey through the potential of using sugar creatively in gourmet cuisine, offering readers a chance to transform everyday ingredients into extraordinary treats.
Read More

Format: Hardback

$46⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 3-4 weeks

Found a better price? Request a price match

Sugar High

$46⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for innovative cooking and are eager to explore the intersection of culinary creativity and cannabis-infused cuisine. It's perfect for those who love experimenting with modern recipes and are curious about adding a new dimension to their culinary skills.

Sugar High

Not your hippie uncle's pot brownies, these 50 delicious and (mostly) easy cannabis-infused desserts are the brainchild of a passionate cannabis industry pioneer who is leading the movement to use herbals in everyday baking.

Description

Take your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts.

There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favourite, but as legalisation sweeps the country, the humble brownie is starting to look, well, boring.

Enter Sugar High, which shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to bars, cakes, and cookies that are gooey and decadent. Recipes include the following:

Brown Butter Salted Chocolate Chip Cookies
Tart and Sweet Citrus Bars
The Easiest Strawberry Shortcake
S’Mores Bars
Decadent Seasonal Trifle
Creamy Coconut Gelato
Doughnuts with Strawberry, Maple, and Chocolate Glazes
And more!

Fun and authoritative, Sugar High will also guide the reader to choosing the strain and dose of cannabis that’s right for them so that enthusiasts and dabblers alike can whip up sweet treats to share with—and wow—their friends.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Sugar High is celebrated as an enthusiastic exploration of cannabis-infused desserts. The book is suggested as suitable for both beginners and experienced cannabis cooks looking to enhance their culinary skills. Reviewers describe it as a heartfelt ode to the combination of cannabis and sweets.

Book Details

INFORMATION

ISBN: 9781982185640

Publisher: Simon & Schuster

Format: Hardback

Date Published: 16 March 2023

Country: United States

Imprint: Simon Element

Illustration: 4-c t-o; 4-C printed endpapers

Audience: General / adult

DIMENSIONS

Spine width: 15.0mm

Width: 187.0mm

Height: 232.0mm

Weight: 646g

Pages: 160

Collections

Chris Sayegh Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Chris Sayegh is the Founder and CEO of The Herbal Chef™ a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.