The Easy Cannabis Cookbook

Name: The Easy Cannabis Cookbook
Brand: Penguin Random House NZ
SKU: 9781939754325
Price: 34.0 NZD
Availability: InStock

By Cheri Sicard

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Format: Paperback / softback

$34⁰⁰

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The Easy Cannabis Cookbook

$34⁰⁰

Description

The definitive guide to making easy, everyday edibles Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis. Written by Cheri Sicard-nicknamed the "Martha Stewart of weed" by The Daily Beast-this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it's Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table. This must-have marijuana cookbook includes- Cannabis 101-Discover a crash course on the history of marijuana and all the benefits it provides. Dosing guides-Find out how to measure potency and make sure your infusions meet their mark. Cooking fundamentals-Learn fundamental cooking skills, what equipment you need, and more. 60 Tasty recipes-Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more. Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.

Book Details

INFORMATION

ISBN: 9781939754325

Publisher: Callisto Media Inc.

Format: Paperback / softback

Date Published: 13 February 2018

Country: United States

Imprint: Callisto Media Inc.

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 191.0mm

Height: 235.0mm

Weight: 420g

Pages: 162

Collections

Cheri Sicard Education & Reference Health & Wellness Non-Fiction Penguin Books Self-Help & Personal Development

About the Author

CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the "Martha Stewart of weed." Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.