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Tartine

A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
By Chad Robertson and Elisabeth M. Prueitt
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Tartine is a beautifully updated edition of the acclaimed bakery's classic cookbook, featuring over 50 new recipes alongside favourites from the original. It includes stunning photography and offers variations for whole-grain and gluten-free diets, making it a treasured guide for bakers at any level.
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Format: Hardback
$9500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for home bakers and professionals seeking to explore artisan bread baking with beautiful visuals and reliable recipes, including those interested in whole-grain and gluten-free baking.

Book Hero thinking about your next read

From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers – from one of the most acclaimed and inspiring bakeries in the world.

Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for – including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.

More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by culinary legends like Chris Bianco and Alice Waters, this book is celebrated for its authentic, indispensable recipes and inspiration. The revised edition is noted for refreshing beloved recipes and introducing exciting new ones, all captured in gorgeous photography.

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Book Details

INFORMATION

ISBN: 9781452178738

Publisher: Chronicle Books

Format: Hardback

Date Published: 01 October 2019

Country: United States

Imprint: Chronicle Books

Contributors:

  • Foreword by Alice Waters
  • Photographs by Gentl & Hyers
  • Foreword by Alice Waters

Audience: General / adult

DIMENSIONS

Spine width: 34.0mm

Width: 224.0mm

Height: 265.0mm

Weight: 1350g

Pages: 328

Collections

Baking & Cakes Cook Books Chad Robertson Cook Books & Recipes Cooking & Food Elisabeth M. Prueitt Non-Fiction

About the Author

Elisabeth Prueitt is the co-founder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is the author of the original Tartine cookbook and Tartine All Day, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.

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