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Pass the Plate
Everyday Comfort Cooking to Savour and Share
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Check link for latest rating. ( 212 ratings, 38 reviews)
Brief Description
Viral food influencer Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes in her trademark carefree style. For fans of Alison Roman, Ixta Belfrage, Mob, and Molly Baz. Every recipe strikes the perfect balance between comfort and excitement - Ixta Belfrage In her debut cookbook, Pass the...
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Pass the Plate
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Pass the Plate
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Description
Viral food influencer Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes in her trademark carefree style. For fans of Alison Roman, Ixta Belfrage, Mob, and Molly Baz.
Every recipe strikes the perfect balance between comfort and excitement - Ixta Belfrage
In her debut cookbook, Pass the Plate, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you'll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients.
Including influences from Carolina's Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.
Book Details
INFORMATION
ISBN: 9781529929492
Publisher: Ebury Publishing
Format: Hardback
Date Published: 10 October 2024
Country: United Kingdom
Imprint: Ebury Press
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 197.0mm
Height: 245.0mm
Weight: 1183g
Pages: 272
About the Author
Carolina Gelen is on a mission to share her abounding love of food. Her journey began in Transylvania, Romania, where upon winning a Jamie Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchens of James Beard Award winners, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52. Simultaneously, she built an online community of millions who love her cooking and baking recipes for being so shareable, approachable, and delicious, all before the age of twenty-five. She fell in love with the beautiful nature of Utah, where she currently resides, but believes that when someone makes one of her recipes a part of her resides with them.
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