Caribbean Flavors for Every Season

Name: Caribbean Flavors for Every Season
Brand: Hachette Aotearoa New Zealand
SKU: 9781510770539
Price: 39.99 NZD
Availability: OutOfStock

85 Coconut, Ginger, Shrimp, and Rum Recipes

By Brigid Washington

0.0 (0 reviews)

Summary

Caribbean Flavors for Every Season by Brigid Washington offers a vibrant exploration of Caribbean cuisine. Focusing on the diverse flavours and ingredients from the region, the book provides a variety of recipes that reflect the changing seasons. It's designed to make it easy for cooks of all levels to enjoy the rich culinary heritage of the Caribbean.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for vibrant and diverse cooking, particularly from the Caribbean. The author offers a delightful exploration of seasonal recipes, infusing traditional flavours with a fresh, modern twist. It's perfect for those looking to bring a tropical flair to their kitchen all year round.

Caribbean Flavors for Every Season

The recipes in this book highlight seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.

Description

Caribbean Flavors for Every Season by Brigid Washington highlights seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains five brand new recipes.

This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavours and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, yet are simple and fundamental ingredients that will take any cook through the year, especially by highlighting seasonal ingredients!

The book is divided into four seasons, each further divided into sections: "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include:

Coconut spiced cashews
White coconut gazpacho
Rum buttered jerk wings
Spring pea and ginger risotto
Rhubarb & ginger challah
Salsa verde coconut rice
Grilled strawberry ginger shortcake
Garlicky parmesan shrimp & fava bean ravioli
Poached pear negroni

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Caribbean Flavors for Every Season by Brigid Washington is praised for its ability to blend cultural narratives with culinary exploration. Readers appreciate how Washington uses four key ingredients to illustrate the depth and connection between food, culture, and identity, particularly highlighting influences from Trinidad and Tobago and Jamaica. Her approach is seen as inquisitive and warm, offering a mix of traditional and innovative recipes that inspire home cooks to find joy in simple ingredients.

Book Details

INFORMATION

ISBN: 9781510770539

Publisher: Skyhorse Publishing

Format: Paperback / softback

Date Published: 01 September 2022

Country: United States

Imprint: Skyhorse Publishing

Illustration: Full color photos throughout

Contributors:

Foreword by Nina Compton

Audience: General / adult

DIMENSIONS

Spine width: 10.0mm

Width: 178.0mm

Height: 241.0mm

Weight: 551g

Pages: 160

Collections

Brigid Washington Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Brigid Washington is a journalist, cookbook author, educator, and passionate dual citizen of Trinidad & Tobago and the US.She is a classically trained chef; a graduate of The Culinary Institute of America, where she was also the Editor in Chief of its monthly publication, La Papillote. Her writing has appeared in Bon Appetit, Epicurious, Food & Wine, Food 52, Real Simple,Southern Living, The New York Times, The Washington Post and many others.Her cooking and much of her writing is inspired by the upbeat and indomitable spirit of the Caribbean table.Brigid lives in Raleigh, North Carolina with her Jamaican husband, and their two delicious children.