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Dumplings
80 Delightful Dumpling Recipes from Asia
Brief Description
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces, and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried, and sweet dumplings, there is a recipe for every mood and craving! From the staples...
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Format: Hardback
$3499
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Dumplings
$3499
Unit price
/
Unavailable
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Description
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces, and chilli oils, this book is (almost) as good as a trip across Asia!
With chapters on steamed, boiled, fried, and sweet dumplings, there is a recipe for every mood and craving! From the staples you've loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
- Har gao
- Lamb momo
- Xiao long bao
- Pork gyoza
- Kimchi and pork mandu
- Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan, and gluten-free recipes, this is the dream book for any dumpling lover.
Book Details
INFORMATION
ISBN: 9781923239050
Publisher: Smith Street Books
Format: Hardback
Date Published: 02 September 2025
Country: Australia
Imprint: Smith Street Books
Illustration: colour photographs; 60 Illustrations, color
Contributors:
- Illustrated by George Saad
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 210.0mm
Weight: 640g
Pages: 184
About the Author
Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.
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