The Complete Guide to Seed and Nut Oils

Name: The Complete Guide to Seed and Nut Oils
Brand: Hachette Aotearoa New Zealand
SKU: 9780865719637
Price: 54.99 NZD
Availability: InStock

Growing, Foraging, and Pressing

By Bevin Cohen

0.0 (0 reviews)

4.4

( 15 ratings, 3 reviews)

Summary

In The Complete Guide to Seed and Nut Oils, Bevin Cohen takes readers on a culinary journey through the world of oils extracted from various seeds and nuts. The book provides insights into the extraction process, applications, and nutritional benefits of these oils. Alongside detailed profiles of each oil, readers will also find practical tips for incorporating these versatile ingredients into their cooking and everyday life.
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Format: Paperback / softback

$54⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Complete Guide to Seed and Nut Oils

$54⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're eager to explore the art of creating your own seed and nut oils, this book offers a comprehensive guide filled with practical tips and detailed processes. Whether you're a cooking enthusiast or someone interested in nutrition and natural health, you'll appreciate how it blends culinary creativity with healthy living advice.

The Complete Guide to Seed and Nut Oils is a full-color, illustrated guide to growing, foraging, and pressing over 40 nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes growing, harvesting, processing, pressing methods and equipment, storage, and use.

Press your own right at home – homemade oils for cooking and health.

Description

Press your own homemade oils for cooking and health right at home.

The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated, and photographed full-colour guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes:

A brief history of seed oil extraction
Culinary and health benefits of home-pressed oils versus factory-produced oils
Presses and other equipment options for ease, cost, and convenience
How-to for growing, harvesting, processing, and pressing nuts and seeds
Profiles of over 40 nuts and seeds to grow, forage, or source, including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more
Oil processing, storage, and culinary and other uses
Scaling up for community or small-scale commercial production

Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency, or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews of The Complete Guide to Seed and Nut Oils by Bevin Cohen praise its comprehensive coverage and inspirational approach to homemade oil production. Critics highlight Cohen's authoritative and accessible style, providing detailed instructions for self-reliance and food enthusiasts alike. The book is described as an invaluable resource for those interested in producing their own oils and embracing a more sustainable lifestyle, with its blend of practical guidance and deeper insights into modern agriculture's challenges.

Book Details

INFORMATION

ISBN: 9780865719637

Publisher: New Society Publishers

Format: Paperback / softback

Date Published: 05 April 2022

Country: United States

Imprint: New Society Publishers

Illustration: 60 Illustrations, color

Audience: General / adult

DIMENSIONS

Spine width: 11.0mm

Width: 191.0mm

Height: 229.0mm

Weight: 354g

Pages: 144

Collections

Bevin Cohen Cook Books & Recipes Cooking & Food Home & Garden Mindset & Self Help New Release Cook Books New Year, New You Non-Fiction Self-Help & Personal Development

About the Author

Bevin Cohen is an author, herbalist, gardener, seed saver, and educator. He is owner of Small House Farm, a sustainable herb farm, and he offers workshops and lectures nationwide on the benefits of living closer to the land through seeds, herbs, and locally grown food. He has published numerous works on these topics, including From Our Seeds & Their Keepers, Saving Our Seeds, Salvando Nuestras Semillas, and The Artisan Herbalist. He serves on the boards of the International Herb Association and the advisory council for the Community Seed Network, a multinational education and networking platform. He lives in Sanford, Michigan.

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